Patrick Bottex "La Cueille" Bugey-Cerdon Sparkling Gamay Poulsard NV

Joshua McCasland

One of my all time favorite "drinking while cooking all day" wines

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

Taste like a kids birthday party! Sparkles, pink and candy! But really... Cherry blossom and juicy wild strawberries. Yum.

Sipping Fine Wine

An unusual N.V. sparkling red wine from the Savoie in eastern France. A blend of 80% Gamay with 20% Poulsard (local grape), deep salmon color with sweet berry aromas. On the palate sweet strawberry and cherry flavors that can be great as an aperitif or nice to accompany a dessert. Nice balance, low alcohol, 8%. Nice value.

Will Meinberg

Sales Kermit Lynch Wine Merchant

Valentine's Day bubbly. Bugey and nature documentaries is how I like to spend this day. #comingforthatbugey

Jackie Smith

Drank this after a delicious Indian cuisine and substituted nicely for a light dessert. Methode ancestrale. Sparkling gamay

Whitney Adams

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

Xmas

Rich Reader

8% alc. by vol., sophisticated, gentle with the most delicate cuisine

Zack Klug

By the bottle like a champ

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Smells like wonderful rotting grapes. Color is vibrant and so is the mouthfeel. Sweet strawberry and cherries with that musty fermentation smell. Thanksgiving wine.

Reilly Brock

Perfect. So fun and casual!