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Palmer & Co Brut Blanc de Blancs Champagne Chardonnay NV

Ratings on Delectable

Shay A Delectable Pro

I’m between a 91-92 (same as I was for the Brut Reserve). After going through 6 of these and 6 brut reserve over the last year, I feel confident in the longevity of these Blanc de Blanc champagnes. For a Blanc de Blanc, this shows plenty of yeasty/toasty notes with fleshy characteristics. Sea salted flaky honey buttered biscuits with lemon scone and honeysuckle aromatics. While the palate is similar, the finish is so drastically different than the rest of this champagne…almost too tart. Palate profile is rich with yellow fruits, kiss of nougat, and some classical limestone. The finish is just crazy underripe and again, tart. Razor sharp acidity. I think this is a champagne that benefits from time, whereas the Brut reserve is perfectly fine to consume now.

I’m between a 91-92 (same as I was for the Brut Reserve). After going through 6 of these and 6 brut reserve over the last year, I feel confident in the longevity of these Blanc de Blanc champagnes. For a Blanc de Blanc, this shows plenty of yeasty/toasty notes with fleshy characteristics. Sea salted flaky honey buttered biscuits with lemon scone and honeysuckle aromatics. While the palate is similar, the finish is so drastically different than the rest of this champagne…almost too tart. Palate profile is rich with yellow fruits, kiss of nougat, and some classical limestone. The finish is just crazy underripe and again, tart. Razor sharp acidity. I think this is a champagne that benefits from time, whereas the Brut reserve is perfectly fine to consume now.

9.2

Matt Sterr Delectable Pro

Toasty oak. Yeasty.

Toasty oak. Yeasty.

9.2

John Van Trijp

Magnum

Magnum

9.3

Fiona Crambrook

Shared with a beautiful tuna steak but I actually loved drinking it more after dinner, loved the clean salinity and mouthfeel.

Shared with a beautiful tuna steak but I actually loved drinking it more after dinner, loved the clean salinity and mouthfeel.

9.3

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