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Mount Eden Vineyards Santa Cruz Mountains Chardonnay 2017
Ratings on Delectable
Rob Brobst III 
Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
Mount Eden's Chardonnay grapes are harvested when slightly yellow to yellow-green and are pressed without crushing. All of the juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes malolactic fermentation and is aged on the lees for ten months prior to bottling. The Chardonnay is then cellared for two years before being released.
9.5
Shengli Hu
Ripeness and dominance of oak. Medium acid. 14% abv.
Ripeness and dominance of oak. Medium acid. 14% abv.
8.7
Paul Jakubowski
WOTN. Good color. Butter and cream with massive depth. Pears and subtle melons on the palate. Really good!
WOTN. Good color. Butter and cream with massive depth. Pears and subtle melons on the palate. Really good!
9.6
Stuart Scheff
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
A lot going on here. Butterscotch, lemon, oak, pear, apple , peach, toasted rum. Almost too heavy for me. Cheers.
8.9
Scott@Mister A’s-San Diego
2017 vintage.
2017 vintage.
9.3Sean Grullon
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
Medium acidity. Aggressive oak but well-integrated. Tropical fruit, almond, vanilla, with some flowers.
9.0
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