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Marchesi Antinori Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2007

Ratings on Delectable

Denis Roudenko Delectable Pro

17.5/20 (94/100) Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал. #DWGuadoAlTasso #italy #bolgheri #pts94

17.5/20 (94/100) Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал. #DWGuadoAlTasso #italy #bolgheri #pts94

9.4

Robbie Ward Delectable Pro

Still youthful but so utterly beautiful. Rich and a bit decadent. Retains an edge of something or other that keeps it firmly in Italy. Brilliant bottle

Still youthful but so utterly beautiful. Rich and a bit decadent. Retains an edge of something or other that keeps it firmly in Italy. Brilliant bottle

9.1

Kristi Calcagno Delectable Pro

Luxurious and well balanced. Dark plum and cocoa with a mellow earthiness.

Luxurious and well balanced. Dark plum and cocoa with a mellow earthiness.

9.5

William Mortelmans Delectable Pro

hints of paprika and green pepper.

hints of paprika and green pepper.

9.1

Alexandre Lalas Delectable Pro

Lot of fruit, velvet tanins, good lenght. Too young

Lot of fruit, velvet tanins, good lenght. Too young

8.2

Denis Roudenko Delectable Pro

17.5/20 (94/100)

17.5/20 (94/100)

9.0

William Meznarich Delectable Pro

Texas distributor

Layers of black cassis, ripe plum, maraschino cherries, menthol, graphite and kirsch on the finish. Gorgeous, third day open.

Layers of black cassis, ripe plum, maraschino cherries, menthol, graphite and kirsch on the finish. Gorgeous, third day open.

9.7

Adam Gäfvert

So we enjoyed this side by side with the ’05 Sassicaia. This is a bit more evolved and comes across as an older wine. It’s richer with an inky texture. Dark fruits, pencil lead, coffee, herbs, soy, black olives, chocolate.

So we enjoyed this side by side with the ’05 Sassicaia. This is a bit more evolved and comes across as an older wine. It’s richer with an inky texture. Dark fruits, pencil lead, coffee, herbs, soy, black olives, chocolate.

9.3

Nicolas Duchesneau

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique! En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow!

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique! En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow!

9.4

Diederick Swagemakers

P/q -

P/q -

9.5

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