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Laurent-Perrier La Cuvée Brut Champagne Blend NV
55% Chardonnay 35% Pinot Noir 10% Meunier - The blend is made from a select percentage of the first and finest pressing of<br />juice. With approximately 100 individual crus or villages La Cuvée has a rating of 94% on the échelle des crus. About 30% of the blend is comprised<br />of reserve wine in order to ensure consistency of flavor and style.<br />This fresh and pure Champagne is perfect for an apéritif. Its citrus and white fruit notes and its remarkable balance supported by a subtle effervescence make it an ideal accompaniment to poultry and the finest fish.
Ratings on Delectable
David T 
Independent Sommelier/Wine Educator
Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand. My cherry tomatoes are in full streaming mode. So good. Especially, with burrata. Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy.
Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand. My cherry tomatoes are in full streaming mode. So good. Especially, with burrata. Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy.
9.1
Martin Bergo
200 bottles for the reception following the Nobel Prize lecture by Svante Pääbo.
200 bottles for the reception following the Nobel Prize lecture by Svante Pääbo.
9.0
Joshua Fisher
New book
New book
9.5
Josh Morgenthau
Have to say this bottle surprised us. So brisk and bright with real mineral cut. One of the better big-house entry bottles I’ve tried.
Have to say this bottle surprised us. So brisk and bright with real mineral cut. One of the better big-house entry bottles I’ve tried.
9.1
Sipping Fine Wine
A blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, from several vintages. Tried a new batch, pale gold with aromas of citrus and floral notes, fine bubbles and light mousse. On the palate flavors of crisp apples, peach and lemon notes, savory and complex. Long ending with fruit and slight toasty biscuit character. Very nice!
A blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier, from several vintages. Tried a new batch, pale gold with aromas of citrus and floral notes, fine bubbles and light mousse. On the palate flavors of crisp apples, peach and lemon notes, savory and complex. Long ending with fruit and slight toasty biscuit character. Very nice!
9.0David T
Independent Sommelier/Wine Educator
Always a refreshing starter & excellent QPR.
Always a refreshing starter & excellent QPR.
9.1Gabriele Rotti
Really a good entry level !
Really a good entry level !
8.9David T
Independent Sommelier/Wine Educator
If you haven’t had Champagne after red wine and or with Popcorn Factory Caramel Corn, you should. Delicious!!! One kernel every 2-3 sips. 375ml Still enjoying the seasons lights, music and spirit. Seasons Greetings!
If you haven’t had Champagne after red wine and or with Popcorn Factory Caramel Corn, you should. Delicious!!! One kernel every 2-3 sips. 375ml Still enjoying the seasons lights, music and spirit. Seasons Greetings!
9.1
John Howard
Harvest production at Hirsch and Cobb Wineries
@David T Got it right. Delicious.
@David T Got it right. Delicious.
9.1David T
Independent Sommelier/Wine Educator
White cheese course starter with friends. Always rock solid. Previous notes with apply. Happy Saturday & cheers!
White cheese course starter with friends. Always rock solid. Previous notes with apply. Happy Saturday & cheers!
9.1
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