Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
A little post fermentation took away from the experience. It had the texture of #chardonnay though. #jeanfrancoisganevat
A little post fermentation took away from the experience. It had the texture of #chardonnay though. #jeanfrancoisganevat
8.0Michele Smith
Sommelier/Wine Director Brooklyn Fare
2014.
2014.
Web Bond
Not oxidized, but less vibrant, less fresh, than last bottle during 2016.
Not oxidized, but less vibrant, less fresh, than last bottle during 2016.
8.8Peter Hunken
Really delicious, had @Plateau in Brighton, UK
Really delicious, had @Plateau in Brighton, UK
9.3Dustin Soiseth
Sales Kermit Lynch Wine Merchant
Delicious unoxed Chard. #nattylite
Delicious unoxed Chard. #nattylite
Alan Weinberg
funky dense Jura chardonnay that is so interesting . . .
funky dense Jura chardonnay that is so interesting . . .
9.0Manj Gunawardane
Juicy and mouth watering acidity but seems to be missing a little stuffing and a touch one dimensional.
Juicy and mouth watering acidity but seems to be missing a little stuffing and a touch one dimensional.
8.7Dave Montagne
A very distinct Chardonnay. We Liked it a lot after it got some air on it. Quite sour but in a good way. Slightly reductive and petillant upon opening. Became more enjoyable as it was exposed to air. Two days later when we finished the bottle it was even better. Thank you Jean Philippe!
A very distinct Chardonnay. We Liked it a lot after it got some air on it. Quite sour but in a good way. Slightly reductive and petillant upon opening. Became more enjoyable as it was exposed to air. Two days later when we finished the bottle it was even better. Thank you Jean Philippe!
9.0April Wang
Medium plus gold with a hint of apricot. A little bit cloudy. Walnut skin, bruised apples, yellow flowers, orange marmalade. Elegant and expressive.
Medium plus gold with a hint of apricot. A little bit cloudy. Walnut skin, bruised apples, yellow flowers, orange marmalade. Elegant and expressive.
9.2Raff
Peach yellow. Cooked roots, fresh apple on the nose. White cheddar, light apple, crops acid on the palate. Finishes on grape must.
Peach yellow. Cooked roots, fresh apple on the nose. White cheddar, light apple, crops acid on the palate. Finishes on grape must.
8.9Location
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