Matt Perlman
A little riper and fleshier than ideal for me but still typically fresh, perfumed and imbued with an undercurrent of earthy sensibility below the plush dark fruit. Needs a bit more time maybe
A little riper and fleshier than ideal for me but still typically fresh, perfumed and imbued with an undercurrent of earthy sensibility below the plush dark fruit. Needs a bit more time maybe
9.1Josh Morgenthau
Very good. Licorice, star anise, violet, dark purple fruit. Ripe gamay character - a bit riper with less acid than I prefer - still very transparent.
Very good. Licorice, star anise, violet, dark purple fruit. Ripe gamay character - a bit riper with less acid than I prefer - still very transparent.
9.0Michael L S
Bright, red fruit, some gamay funk—more restrained than say the ripe ‘15s. Good stuff!
Bright, red fruit, some gamay funk—more restrained than say the ripe ‘15s. Good stuff!
Serge Mismetti
Très beau gamay !
Très beau gamay !
9.2Andrew Schirmer
Beautiful work. Granite/slate/juicy berry accord, good tannin, violet aroma...chewy & dense but not unwelcoming in the least. Delicious now and a ways to go in its evolution.
Beautiful work. Granite/slate/juicy berry accord, good tannin, violet aroma...chewy & dense but not unwelcoming in the least. Delicious now and a ways to go in its evolution.
9.3Milo Conroy
a berkeley classic
a berkeley classic
9.1Location
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