Hijos de Rainera Perez Marin "La Guita" Manzanilla Sanlúcar de Barrameda Jerez-Xérès-Sherry Palomino Fino NV (375ml)

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

#jerez #sherry #manzanilla

Ian Staub

Savory and nutty on the nose with some wonderful fleshy ripe fruit on the front of the palate. Goes down too easily.

Amy Huson

Pistachio, almond, camomile, lemon, and grapefruit on the nose; and the palate is dry and zingy! Wet granite and brine flavors complement the nose. Super with vegetable and shrimp tempura, this is an amazing food wine.

John Howard

Harvest production at Hirsch and Cobb Wineries

Candied ginger, almond skin, olive, sea spray and lemon. Reminds me of mirin. Trippy and delicious. Looking forward to cooking some mussels with this.

Christopher Losa

Owner/Wine Director Bar Bambino

bitter almond, savory pear, dusty sage. lovely oxidative qualities. a superb Manzanilla with cheeses.

Allison Lyzenga

Medium lemon; medium plus intensity aromas of salted almonds, brine, yeast, apple skin, seawater; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of salt water, almond skins, apple skin, brine; medium plus finish

Nathaniel Johnson, CSW CSS

Marinated olives

James Dale

Very nice oxidized nose. On the palate, refreshing, sour, pale salinity, and hauntingly reminiscent. So beautiful. Beats all previous Jerez I've had before. Enjoyed at Nightingale, Minneapolis.

Shannon Marie Latting

"La Guita" is slang for "cash" which is how the producer of this impressive sherry liked to get paid. It was fantastic with the Smoked Cod at La Taberna in Napa. #cashmoney #whoa

Wojciech Bońkowski

Bloger bonkowshi.me

Yes it's commercial but what a great commercial product.