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Henriot Millésime Brut Champagne Blend 1996 (1500ml)
Ratings on Delectable
Tracy Hall 
Magnum!
Magnum!
9.4John Lenart
Toast and lemon curd.
Toast and lemon curd.
9.4Jens Lundqvist
Bartender/waiter/sommelier/ PA & Co
Great from a magnum on New Years
Great from a magnum on New Years
9.6Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Served blind, I was suggesting Bollinger, due to its developed fruit character and tertiary flavors. Positive acidity. Classic stuff.
Served blind, I was suggesting Bollinger, due to its developed fruit character and tertiary flavors. Positive acidity. Classic stuff.
9.3
Jason Heller
Master Sommelier
Magnum deliciousness
Magnum deliciousness
9.0Marty Winters
Showing some signs of delicious oxidation. Bright and creamy.
Showing some signs of delicious oxidation. Bright and creamy.
8.9Jason Heller
Master Sommelier
In mag
In mag
8.9
Martin Bergo
1996 Magnum. Very house-typical. Delicious. Compared with late-degorged Saint Vincent 1996 which had more unique and exciting nose and taste.
1996 Magnum. Very house-typical. Delicious. Compared with late-degorged Saint Vincent 1996 which had more unique and exciting nose and taste.
8.8
Kate Sky
Only modest bubbles left. Nice drinking with perhaps a bit more honey and fruit than I like.
Only modest bubbles left. Nice drinking with perhaps a bit more honey and fruit than I like.
8.9Sylvain Rhainds
1996! Double magnum! Incroyable!
1996! Double magnum! Incroyable!
9.3
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