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Hanzell Vineyards Sonoma Valley Pinot Noir 2012

$110

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Red Wine
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
750ml
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Ratings on Delectable

Sipping Fine Wine Delectable Pro

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. Aromas of red fruits and floral scents. On the palate cherry and sweet citrus with cacao and oak notes. Smooth tannins, lingering, with great balance ending with earthy mineral tones. Something Special.

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. Aromas of red fruits and floral scents. On the palate cherry and sweet citrus with cacao and oak notes. Smooth tannins, lingering, with great balance ending with earthy mineral tones. Something Special.

9.1

Pinotman /// Andreas

Stylistically a different beast when compared to the 2009 which I had at the same night. Less extracted and more Burgundy like. In fact in a blind tasting a lot of folks would be hard pressed to identify this. Dark cherry

Stylistically a different beast when compared to the 2009 which I had at the same night. Less extracted and more Burgundy like. In fact in a blind tasting a lot of folks would be hard pressed to identify this. Dark cherry

9.3

Charlie Evans Delectable Pro

First time with the Pinot. These will hold up for quite a while.

First time with the Pinot. These will hold up for quite a while.

9.2

Ben Spicer Delectable Pro

Not sure what happened here. 2 btls the same...

Not sure what happened here. 2 btls the same...

8.0

Veronica Castro Delectable Pro

Super to the Duper.

Super to the Duper.

9.0

Kat Thomas Delectable Pro

Sommelier Rose.Rabbit.Lie

Strawberry, pomegranate & spice that I could definitely see holding up another 15 yrs. time to get another bottle.

Strawberry, pomegranate & spice that I could definitely see holding up another 15 yrs. time to get another bottle.

9.4

Jusden Aumand Delectable Pro

Wow, will this wine be singing in 8-10 years. Terrior is already peeking through. Just as impressive as at the winery a few months back. Enjoyed with rack of lamb and Branzino at Bottega in Yountville.

Wow, will this wine be singing in 8-10 years. Terrior is already peeking through. Just as impressive as at the winery a few months back. Enjoyed with rack of lamb and Branzino at Bottega in Yountville.

9.4

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

#ipob

#ipob

9.2

Kara Van Corbach Delectable Pro

Hanzell....so hot right now.

Hanzell....so hot right now.

9.1

Scott Wren Delectable Pro

It's a lean young Pinot with pedigree. Still not knitted together. Big acidity. Lot of oak. A bit of cardamom.

It's a lean young Pinot with pedigree. Still not knitted together. Big acidity. Lot of oak. A bit of cardamom.

8.6
See all reviews and ratings on Delectable

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