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Groth Vineyards & Winery Oakville Cabernet Sauvignon 2012
Ratings on Delectable
Ian Staub 
Beautiful and balanced - aromas of black cherry, mint and caraway seeds, candy and raisins. Medium+ tannins with a still pronounced acidity suggests this could go for a several more years. Enjoyed with a grilled hanger steak.
Beautiful and balanced - aromas of black cherry, mint and caraway seeds, candy and raisins. Medium+ tannins with a still pronounced acidity suggests this could go for a several more years. Enjoyed with a grilled hanger steak.
9.1Geoff Troup
Sales Eder Brothers, Cellar Fine Wines
Very beautifully composed. Last I had it, the wine was open for 8 hours or so before serving. Had it right out of the bottle this time and it was a noticeable richer showing. New oak, vanilla tinged with herbs and mint, tannic backbone. Towards the end of it's short decant it became the wine I remember, with subdued fruit and new oak for a more round, beneath the ground approach.
Very beautifully composed. Last I had it, the wine was open for 8 hours or so before serving. Had it right out of the bottle this time and it was a noticeable richer showing. New oak, vanilla tinged with herbs and mint, tannic backbone. Towards the end of it's short decant it became the wine I remember, with subdued fruit and new oak for a more round, beneath the ground approach.
9.3
Bill Bender
This performed far beyond my expectation. Cedar and cherry tobacco with silky tannins.
This performed far beyond my expectation. Cedar and cherry tobacco with silky tannins.
9.4Jeff Gassman
So at first I was like, what is this? It was thin and weird, nothing like Groth. But ya gotta wait! Give this young pup 2-3 hours before you even taste it. The Oakville comes out in force, but it's gotta break free! It's so deep, and so structured, it's amazing.. But it's buried under a mountain of phenols and tannins right now. In fact, save this until 2020. It'll be ahhmazing!
So at first I was like, what is this? It was thin and weird, nothing like Groth. But ya gotta wait! Give this young pup 2-3 hours before you even taste it. The Oakville comes out in force, but it's gotta break free! It's so deep, and so structured, it's amazing.. But it's buried under a mountain of phenols and tannins right now. In fact, save this until 2020. It'll be ahhmazing!
9.3
I Sax
Like it but should be 30-45$
Like it but should be 30-45$
8.9
Sean Genn
Nice nose. Approachable now but needs some time to open up.
Nice nose. Approachable now but needs some time to open up.
9.0
Lindsey Boschen
Just didn't care for it. Was@not as full and smooth as expected.
Just didn't care for it. Was@not as full and smooth as expected.
6.8
Michael Descamps
Middleweight this vintage with very little tannin. Forgettable.
Middleweight this vintage with very little tannin. Forgettable.
8.7Kyle Gabriel
Developing by the minute. From
Developing by the minute. From
9.1Geoff Troup
Sales Eder Brothers, Cellar Fine Wines
Almost the opposite of bright. Dark, underripe red fruits, dried to minimize juiciness. Violet and floral quality. Some leather. Forest floor and spice. Slightest hint of vanilla deep within the dry chalkiness. Massive tannin. Weighty, chewy, and showing serious grip. Very impressive.
Almost the opposite of bright. Dark, underripe red fruits, dried to minimize juiciness. Violet and floral quality. Some leather. Forest floor and spice. Slightest hint of vanilla deep within the dry chalkiness. Massive tannin. Weighty, chewy, and showing serious grip. Very impressive.
9.4
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