Matt Sterr
Ruby rose color in the glass. Red fruits on the nose and palate. Raspberry!
Ruby rose color in the glass. Red fruits on the nose and palate. Raspberry!
9.2Doc Jay
Fanatstic Whiskey
Fanatstic Whiskey
9.3Riccardo L.
Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow.
Tobacco, salt, fortified wine, light caramel, heavy scotch. Wow.
9.4Darcie Leib
Dark amber color. Rich vanilla, caramel, orange creamsicle, cooked berries, graham cracker crust. Complex, always changing on the nose and palate. ($46)
Dark amber color. Rich vanilla, caramel, orange creamsicle, cooked berries, graham cracker crust. Complex, always changing on the nose and palate. ($46)
9.5Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Aged in port barrels, very light smoke, sweet and thick, very dark. More like aged bourbon.
Aged in port barrels, very light smoke, sweet and thick, very dark. More like aged bourbon.
9.4Elizabeth McLintock-Perea
Outstanding. Port cask, round flavor, smooth. Best over one large cube. Enjoy!
Outstanding. Port cask, round flavor, smooth. Best over one large cube. Enjoy!
9.6Hill
Port cask aging is the key!
Port cask aging is the key!
9.2Sean Lyons
The port casking overwhelms the whisky leaving you with a drink that disappoints both scotch and port fans.
The port casking overwhelms the whisky leaving you with a drink that disappoints both scotch and port fans.
7.2jon
Nice finish, sweet.
Nice finish, sweet.
8.5Location
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