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Girolamo Russo 'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio 2017
Ratings on Delectable
Elizabeth 
Alcoholic and acidic, very savory with sour cherries. Long finish and I’m not sure I’m a huge fan.
Alcoholic and acidic, very savory with sour cherries. Long finish and I’m not sure I’m a huge fan.
7.7
Tia Subramanian
Fragrant, lively, dusky, surprisingly balanced considering its age.
Fragrant, lively, dusky, surprisingly balanced considering its age.
9.0
Fredrik Finn
‘A Rina Etna Rosso from Giralomo Russo is drop dead gorgeous with an enchanting red fruit nose and a savory and stony background. Fresh and good grip on the palate but falls a bit short to qualify for the big league. Nevertheless, considering its modest price this must qualify as a bargain.
‘A Rina Etna Rosso from Giralomo Russo is drop dead gorgeous with an enchanting red fruit nose and a savory and stony background. Fresh and good grip on the palate but falls a bit short to qualify for the big league. Nevertheless, considering its modest price this must qualify as a bargain.
9.0
Scott Petrus
Deep
Deep
9.0
Chad Ingram
Yes.
Yes.
9.1
A. R.
Quite unique. Sort of a dusky/earthy dark cherry nose, light and lively and dark in the mouth. Has some Pinot character, but a bit darker. Long finish.
Quite unique. Sort of a dusky/earthy dark cherry nose, light and lively and dark in the mouth. Has some Pinot character, but a bit darker. Long finish.
9.0
Johnson Ho
Beautiful and changed as it sits. Cheery nose
Beautiful and changed as it sits. Cheery nose
8.9
Devin B
Soft tannins, long legs, and a fruity taste balanced by flowers. Long finish. Yum!
Soft tannins, long legs, and a fruity taste balanced by flowers. Long finish. Yum!
9.4Libby Spalding
Favorite red from Shaila’s first box!
Favorite red from Shaila’s first box!
9.2
Keaton Kail
My first Etna Rosso. Intensely stony tannins and a noticeably mineral-driven weight. Boozy wild strawberry and dark cherry fruit open up and lighten with some air. Hard edges, but was a treat with the ol’ Long Island sausages and peppers.
My first Etna Rosso. Intensely stony tannins and a noticeably mineral-driven weight. Boozy wild strawberry and dark cherry fruit open up and lighten with some air. Hard edges, but was a treat with the ol’ Long Island sausages and peppers.
9.0
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