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G.D. Vajra Albe Barolo Nebbiolo 2017
Ratings on Delectable
Maggie Harrison 
tasted side by side with 2016, aromas are more lifted but more tight on palate. dried bing cherries, leather, firm- long tannins.
tasted side by side with 2016, aromas are more lifted but more tight on palate. dried bing cherries, leather, firm- long tannins.
8.8
Jae Cho
Really enjoyable now. Although a bit short and not the most complex.
Really enjoyable now. Although a bit short and not the most complex.
9.1
Tracy Hall
Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL
Red fruit and thyme nose. Raspberry (and leaf) roasted vegetables (in a good way) white pepper with tannins at the edges. Opens nicely. Great pairing with lamb pasta. TBL
9.4Tracy Hall
Great vintage! This is good to go now with a decant but I think it will be great for a decade.
Great vintage! This is good to go now with a decant but I think it will be great for a decade.
9.6Tracy Hall
Yup. This is ready to enjoy. Absolutely loved this. Need a case! WHW
Yup. This is ready to enjoy. Absolutely loved this. Need a case! WHW
9.4
Bill Morgan
Red berry fruit with tannins that explode in the back of your mouth and a wonderful soft finish
Red berry fruit with tannins that explode in the back of your mouth and a wonderful soft finish
9.0
Cindy Cammack
Enjoyed at VMertz on a Sunday get away. Medium body, soft tannins with leather and cherries.
Enjoyed at VMertz on a Sunday get away. Medium body, soft tannins with leather and cherries.
8.8
Antonio Gantus Filho
Very very good!
Very very good!
9.1
Michael Malpiedi
Right in the middle of new world and old world - ready to drink now. Still bright and rewarding, plenty of tannin for bistecca.
Right in the middle of new world and old world - ready to drink now. Still bright and rewarding, plenty of tannin for bistecca.
9.2
Brad Jensen
Fruit comes forward first on the nose, with notes of cranberry, sweet raspberry and velvet. The palate starts with the same, with bold ripe red fruits, then opening into leather, wood, and developing Further into velvety, long tannins on the finish. Nebbiolo sounds intimidating but it’s surprisingly medium bodied and the tannins, at least here, are delicate in the end. Paired with Italian Gorgonzola cheese this becomes transcendent.
Fruit comes forward first on the nose, with notes of cranberry, sweet raspberry and velvet. The palate starts with the same, with bold ripe red fruits, then opening into leather, wood, and developing Further into velvety, long tannins on the finish. Nebbiolo sounds intimidating but it’s surprisingly medium bodied and the tannins, at least here, are delicate in the end. Paired with Italian Gorgonzola cheese this becomes transcendent.
9.0
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