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SommCon D.C. 2019: Italian Wine - Tuesday, June 25
SommCon D.C. 2019: Italian Wine - Tuesday, June 25
Griffin Meyer
Smoooooooooth, would pair with almost anything
Smoooooooooth, would pair with almost anything
8.4Barny
Ein toller Essensbegleiter, tief, würzig, und gar nicht so schwarz
Ein toller Essensbegleiter, tief, würzig, und gar nicht so schwarz
9.0Hernan Hernandez
Fruit: cherry, red berries Secondary flavors: slight oak Alcohol: 13.5% Body: medium This wine went perfectly with pizza topped with sausage and onions.
Fruit: cherry, red berries Secondary flavors: slight oak Alcohol: 13.5% Body: medium This wine went perfectly with pizza topped with sausage and onions.
9.0Angelo Casagrande
Getting some nice spice, a little tomato leaf and blackberry. Moderate tannins. Nice wine. Pairing with some chicken parm.
Getting some nice spice, a little tomato leaf and blackberry. Moderate tannins. Nice wine. Pairing with some chicken parm.
8.9Jay Lane
One of the best organic wines that I have had
One of the best organic wines that I have had
9.0David D
Lots of juicy roses. Leather, fresh herbs, a little tobacco. From Flatiron Wines.
Lots of juicy roses. Leather, fresh herbs, a little tobacco. From Flatiron Wines.
9.0Joe Gillies
One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative.
One of the best Nero's I've drank. Cherry, strawberry, earth, stewed tomatoes, and slate. So delicious! Highly recommend. Great chianti alternative.
9.1Location
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