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Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
Distinctly savory, the NV Brut Trentodoc opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silken bead of fine bubbles, taking on a salty-to-sweet sensation as tactile mineral tones mix with ripe orchard fruits. This finishes with admirable length and candied citrus twang, tapering off remarkably fresh. I love the balance and complexity here, especially for a Non-vintage Brut. Disgorged: 2023. (Lot# 23093/24E) (Eric Guido, Vinous, December 2023)
9.1Jay Kline
Swooped this up in hopes that Ferrari would win at Monza. Unfortunately, the MV33/RB18 combo is just too strong this year. Anyway, I’ve been watching the drivers spray this stuff on the podium over the last couple years so I figured I would give it a try. Popped and poured; no formal notes. Mousse dissipates. Leesy and a little cheesy on the nose. Lemons, limes, nuts and minerals. Decent acid. Thought I’d be down on this but it’s pretty decent. Particularly for the sub-$20 price at Eataly.
Swooped this up in hopes that Ferrari would win at Monza. Unfortunately, the MV33/RB18 combo is just too strong this year. Anyway, I’ve been watching the drivers spray this stuff on the podium over the last couple years so I figured I would give it a try. Popped and poured; no formal notes. Mousse dissipates. Leesy and a little cheesy on the nose. Lemons, limes, nuts and minerals. Decent acid. Thought I’d be down on this but it’s pretty decent. Particularly for the sub-$20 price at Eataly.
8.9Sipping Fine Wine
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, pale lemon yellow with aromas of stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Long fresh ending with nice yeasty balance!
Founded in 1902 by Giulio Ferrari. 100% Chardonnay, pale lemon yellow with aromas of stone fruit, floral spice and yeasty notes. On the palate apple and pear flavors, crisp, bright acidity with zesty citrus character. Long fresh ending with nice yeasty balance!
9.0Jake Hajer
Something about the label seems too simple...needs a new one to represent the class juice inside. Very good. - Meyer lemon, pear, chalk, bright.
Something about the label seems too simple...needs a new one to represent the class juice inside. Very good. - Meyer lemon, pear, chalk, bright.
8.9britt
Very nice bubbly!
Very nice bubbly!
9.0John J
Tasty acidity, strawberries and lemon peel.
Tasty acidity, strawberries and lemon peel.
9.0Steve Martinelli
A really well made and structured sparkling wine from Trentino. Northern Italy does make some solid traditional method sparklers. 100% Chardonnay. Plenty of lemon and lime citrus here with a nice amount of bread and biscuit. A great value!
A really well made and structured sparkling wine from Trentino. Northern Italy does make some solid traditional method sparklers. 100% Chardonnay. Plenty of lemon and lime citrus here with a nice amount of bread and biscuit. A great value!
9.2Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.