ADAM STROMFELD
Big and black fruit blackberries and black cherries. Soft and round. Rolling tannins. Notes of raspberries and choc
Big and black fruit blackberries and black cherries. Soft and round. Rolling tannins. Notes of raspberries and choc
9.3Nathan Renfro
Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft.
Big fruit forward Napa cab. Ripe dark fruit, on the edge of overpowering. Tannins are rounded and quite soft.
9.3Dale Schlottmann
Jenn rates 9.2 Dale rate 8.9
Jenn rates 9.2 Dale rate 8.9
9.2Dale Schlottmann
Jenn says 9.2 Dale says 8.9
Jenn says 9.2 Dale says 8.9
9.2Nathan Renfro
Once again the ‘16s are drinking really nice now. Ripe black fruit on the nose. Getting blackberries, black cherries, and even some blueberry on the finish. Tannins really soft and delicate now. All coming together really nice at this point.
Once again the ‘16s are drinking really nice now. Ripe black fruit on the nose. Getting blackberries, black cherries, and even some blueberry on the finish. Tannins really soft and delicate now. All coming together really nice at this point.
9.4Sam Maniar
Wow! Almost perfect. Maybe should have waited another year, but oh so good. Rich, complex, smooth.
Wow! Almost perfect. Maybe should have waited another year, but oh so good. Rich, complex, smooth.
9.5Nathan Renfro
Been over a year since my last bottle of the ‘16. Big black cherry and oak nose. Tannins softened up, almost silky. Ripe black cherry. Really drinking smooth now. Very enjoyable.
Been over a year since my last bottle of the ‘16. Big black cherry and oak nose. Tannins softened up, almost silky. Ripe black cherry. Really drinking smooth now. Very enjoyable.
9.3Andrew Liguori
More figgy, plum and balsamic notes over black currant. Lacks the distinct anise I remember from last time. 20 year reunion
More figgy, plum and balsamic notes over black currant. Lacks the distinct anise I remember from last time. 20 year reunion
8.7Nathan Renfro
Earthy, black cherry, toasted oak, tobacco are prominent. Red fruit also. Ripe prominent fruit gives way to a still strong tannic structure. Decanted an hour. Very smooth yet complex. Tannins need more time to soften up a bit to enter its prime.
Earthy, black cherry, toasted oak, tobacco are prominent. Red fruit also. Ripe prominent fruit gives way to a still strong tannic structure. Decanted an hour. Very smooth yet complex. Tannins need more time to soften up a bit to enter its prime.
9.2Leo Nissola
Notes of whirled earth and anise, complex, with a succulent in feel and oak prominence. Beautiful nose with strong black cherries perfume, and sharply delineated finish.
Notes of whirled earth and anise, complex, with a succulent in feel and oak prominence. Beautiful nose with strong black cherries perfume, and sharply delineated finish.
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