Yianni Stone
Smoky, roast meat, and crimson fruits
Smoky, roast meat, and crimson fruits
9.3Nico J. Snyman
Beautifully expressive, high toned, a little developed but still showing some great intensity, will be great for the next 10yrs.
Beautifully expressive, high toned, a little developed but still showing some great intensity, will be great for the next 10yrs.
9.1Yianni Stone
Bacon fat & lean red fruits.
Bacon fat & lean red fruits.
9.3Michael Gallegos
Sales & Hospitality Red Car Winery
Tired wine that probably had loads more potential just a few years ago. Starting to become muted
Tired wine that probably had loads more potential just a few years ago. Starting to become muted
8.3Cathy Corison
Owner/Winemaker Corison Winery
Tasting group, blind. 3/20/16. A lot of VA, Very tart, astringent. Ouch. Much better with food.
Tasting group, blind. 3/20/16. A lot of VA, Very tart, astringent. Ouch. Much better with food.
8.8Yianni Stone
Cork taint
Cork taint
8.5Ben Sandstrom
Had this next to a great new bottle of wine, up and coming producer, No Limit Syrah from Edna Valley. No Limit beat this out on the nose, as this La Mouline was a bit shy. Still much more appreciation has been acquired through the years on these La La's, and not because or RP or the price. These are worth the money, you just need to know what you're in for. That being said, great presence in the mouth, even after these years. Fantastic consistent color profile, and the amazing amount of umami styled eart component to go 'round. I wish I had more of this. Would have preferred the bottle for full analysis, but a fun few ounce tastes nonetheless.
Had this next to a great new bottle of wine, up and coming producer, No Limit Syrah from Edna Valley. No Limit beat this out on the nose, as this La Mouline was a bit shy. Still much more appreciation has been acquired through the years on these La La's, and not because or RP or the price. These are worth the money, you just need to know what you're in for. That being said, great presence in the mouth, even after these years. Fantastic consistent color profile, and the amazing amount of umami styled eart component to go 'round. I wish I had more of this. Would have preferred the bottle for full analysis, but a fun few ounce tastes nonetheless.
8.9Patrick McKee
Faded medium garnet with broad auburn rim. Smoke, cedar, meat, black olive, blackberry pie. Medium heat (13%), medium minus acid, medium astringency into long finish. Dark fruit and a little oxidation in mouth. Maybe too old as acid deficient, better without food. Kim thinks corked
Faded medium garnet with broad auburn rim. Smoke, cedar, meat, black olive, blackberry pie. Medium heat (13%), medium minus acid, medium astringency into long finish. Dark fruit and a little oxidation in mouth. Maybe too old as acid deficient, better without food. Kim thinks corked
9.2Sylvain Rhainds
1997 oxydé légèrement
1997 oxydé légèrement
8.2Monica O
Classic northern Rhone. love these wines.
Classic northern Rhone. love these wines.
9.5Location
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