Gregory Fulchiero
Simple sparkling with a fine mousse and apple / lemon notes
Simple sparkling with a fine mousse and apple / lemon notes
8.3Gregory Fulchiero
Reductive, green apples, bitter almond, and surprisingly small perlage. A surprise.
Reductive, green apples, bitter almond, and surprisingly small perlage. A surprise.
8.3Sipping Fine Wine
Had this wine at Marriott Palm Beach Club Hotel. Straw yellow with stone and citrus notes. Rapid bubbles. On the palate peach, Apple and pineapple hits a stride with a touch of minerality and fresh bread on the finish. Not bad but pricey at a hotel.
Had this wine at Marriott Palm Beach Club Hotel. Straw yellow with stone and citrus notes. Rapid bubbles. On the palate peach, Apple and pineapple hits a stride with a touch of minerality and fresh bread on the finish. Not bad but pricey at a hotel.
8.5Darcie Leib
Light, fruity, dry. Easy drinker. Not much complexity. Definitely go with the Michelle Rosé.
Light, fruity, dry. Easy drinker. Not much complexity. Definitely go with the Michelle Rosé.
7.7Henrik Poulsen
63% Chardonnay, 19% Pinot Noir, 18% Pinot Gris. 11.5% alc. Dry and crisp and a pleasant surprise (for a domestic sparkler). Nice value at $12!
63% Chardonnay, 19% Pinot Noir, 18% Pinot Gris. 11.5% alc. Dry and crisp and a pleasant surprise (for a domestic sparkler). Nice value at $12!
8.2Riccardo L.
A bit too strong and acidic for my tastes. Even the sparkle was a tad exaggerated.
A bit too strong and acidic for my tastes. Even the sparkle was a tad exaggerated.
7.5Alina Ferguson
Post-Easter wine...aka the Chef's Scooby Snack! ;)
Post-Easter wine...aka the Chef's Scooby Snack! ;)
10Antoine Pin
Wine Buyer Kroger/QFC
Ripe granny apple, banana, white grape and mango fruit salad squeezed into a pretty bottle and a new label. Fun sparkling wine! Drink it! $10 / 86+pts
Ripe granny apple, banana, white grape and mango fruit salad squeezed into a pretty bottle and a new label. Fun sparkling wine! Drink it! $10 / 86+pts
8.8Jeffrey Woo
Second time tasting (this time aboard Princess Cruises). Pale yellow hue. Aromas of almond, apple, citrus, minerals, pear, toast. Pronounced apple and pear on the palate. Light bodied with high acidity. Lingering finish. Solid, budget alternative to traditional Champagnes. Blend of Chardonnay, Pinot Meunier, Pinot Noir.
Second time tasting (this time aboard Princess Cruises). Pale yellow hue. Aromas of almond, apple, citrus, minerals, pear, toast. Pronounced apple and pear on the palate. Light bodied with high acidity. Lingering finish. Solid, budget alternative to traditional Champagnes. Blend of Chardonnay, Pinot Meunier, Pinot Noir.
8.8Jeffrey Woo
Pale yellow hue. Aromas of citrus, peach, and pear, with apple and minerals on the palate. Medium-minus body, with high acidity. Medium-short finish.
Pale yellow hue. Aromas of citrus, peach, and pear, with apple and minerals on the palate. Medium-minus body, with high acidity. Medium-short finish.
8.7Location
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