Matt Duncan
Terrific!
Terrific!
9.3Todd Alexander
Really opened up after an hour. Completely different wine. Wow.
Really opened up after an hour. Completely different wine. Wow.
9.5Jeff Lander
Served blind with Saxum 2005 and this won the round by a touch. Earthy and complex. Fruit had diminished since I last had it. But secondary characteristics are moving in that I really like.
Served blind with Saxum 2005 and this won the round by a touch. Earthy and complex. Fruit had diminished since I last had it. But secondary characteristics are moving in that I really like.
9.5Steven Foster
Wine buyer Belmont Wine Exchange
Wow. What a beauty. Loving the cdp.
Wow. What a beauty. Loving the cdp.
9.1Winston C
Advanced - some oxidation , raisin , distinct bricking , seamless palate , medium mouthfeel of date paste , heavy reduction more and more. Dark and rustic — if it wasn’t moving so advanced — it’s nicely pleasurable— very seamless texture and mouthfeel
Advanced - some oxidation , raisin , distinct bricking , seamless palate , medium mouthfeel of date paste , heavy reduction more and more. Dark and rustic — if it wasn’t moving so advanced — it’s nicely pleasurable— very seamless texture and mouthfeel
7.5Pooneet Kant
Definitely a more modern, somewhat extracted, 14.5% wine...but still pretty enjoyable with some corned beef for St Patty’s day. Slight bricking. Aromatic with pruney dark red fruit. Nice finish.
Definitely a more modern, somewhat extracted, 14.5% wine...but still pretty enjoyable with some corned beef for St Patty’s day. Slight bricking. Aromatic with pruney dark red fruit. Nice finish.
9.1Mike Davila
This is why I drink CdP. My only bottle of this vintage, unfortunate because it still has time (easy 5-7) years though it's in a good place now. A mouthful of rich but not sweet fruit, smooth resolved tannins and the perfect balance of acid. 60 second finish. Too bad these are so expensive.
This is why I drink CdP. My only bottle of this vintage, unfortunate because it still has time (easy 5-7) years though it's in a good place now. A mouthful of rich but not sweet fruit, smooth resolved tannins and the perfect balance of acid. 60 second finish. Too bad these are so expensive.
9.6Adam Callinan
2006
2006
9.9Location
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