Clos Fourtet Saint-Émilion Red Bordeaux Blend 2012 (3000ml)

Kirsten Spalding

Dusty, full. It fills and coats the mouth and lingers for quite some time afterwards. Mushroom, compost, forest floor. Some leather quality to it, with a background note of baked black plum (like in a scone). There is a slight cinnamon or nutmeg quality in the aftertaste. It’s mild (can really notice it while breathing in air), but reminds you that it’s still here. Pair with pets for a Maremma Sheepdog.

Matt Duncan

Dark and delicious!

Elsie W

Alcoholic Beverages General Sales Manager, Safeway

Great French Bordeaux Blend

Marshall Parrish

Closest to the vine - Surprised and light drank well now when usually they need years. Not as earthy as most old world I have had.

Keith Ward

Subtle but very elegant Bordeaux from Saint Emilion. Opened very nicely with decanting lending to back pallet mint and forward fruits and a leathery note - not overpowering. A splendid vintage from a grand cru!!

Thomas Ahn

Fruit medium body. Hint of spice. Not chalky. Not too light not heavy. Slight tannins

Joe Gillies

Have a bunch of these and couldn't resist trying one. Stunning! So elegant and smooth! The aromas take time.at this young age but the dark berry aromas are subtly there. BlackBerry, currants, a touch of earthiness, and a bit of slate on the finish. Tannins are silky smooth. Decanted for 90 min before drinking with ostrich filet mignon. Perfect pairing!

PE Mouton

Would deserve to wait quietly a bit longer in the cellar..

Emiliano Gallego

A frenchy a day keeps the doctor away

Evan LaPointe

Outstanding in every way