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Château Smith Haut Lafitte Grand Cru Classé Pessac-Léognan Cabernet Sauvignon Blend 2013

Ratings on Delectable

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The 2013 Smith Haut Lafitte probably has one over the Domaine de Chevalier at the moment: a little more fruit and amplitude, certainly more delineation. The palate is medium-bodied with pliant tannins, one of the spiciest Pessac-Léognan wines, yet there is just a scintilla of under-ripeness right on the finish. But at least there's personality in situ. Tasted at Bordeaux Index's 10-Year On tasting. (Neal Martin, Vinous, August 2023)

The 2013 Smith Haut Lafitte probably has one over the Domaine de Chevalier at the moment: a little more fruit and amplitude, certainly more delineation. The palate is medium-bodied with pliant tannins, one of the spiciest Pessac-Léognan wines, yet there is just a scintilla of under-ripeness right on the finish. But at least there's personality in situ. Tasted at Bordeaux Index's 10-Year On tasting. (Neal Martin, Vinous, August 2023)

8.9

MICHAEL COOPER DipWSET Delectable Pro

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

#redbordeaux #grandcruclassé #pessacleognan a little shy on the nose, incredible palate, balance and intensity of flavors, such pure fruit.

#redbordeaux #grandcruclassé #pessacleognan a little shy on the nose, incredible palate, balance and intensity of flavors, such pure fruit.

9.0

Rob Landsness Delectable Pro

Brand Ambassador/Agent Jeffrey Davis Signature Selections

This is the 'rouge'. 60% cab, 35% merlot.

This is the 'rouge'. 60% cab, 35% merlot.

8.7

Rob Landsness Delectable Pro

Brand Ambassador/Agent Jeffrey Davis Signature Selections

Needs to integrate

Needs to integrate

7.5

Marc Miller

Blackberry and currant, no stew, some astringency, good acid, drinking well.

Blackberry and currant, no stew, some astringency, good acid, drinking well.

9.1

Douglas Profenius

4x markup ruined it

4x markup ruined it

9.0

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