Shay A 
93+ Opened for a quarterly BNO (theme was Cali cabs pre-2016 and Alsatian whites) alongside a 2012 Gustave Lorentz Grand Cru Kanzlerberg Pinot Gris. My last of three bottles, and all three showed a bit of variation. The second bottle I opened up in Jan of this year was a bit more powerful and leaned toward the darker fruit spectrum whereas this one was very much classical and pure red-fruit driven. Pulled the cork two hours before consuming. Everything about this wine spoke to a classical style of Cali cab before ripeness got pushed to the limit. Most people agreed this wine showed a good bit of youth. Aromatics of dark cherries, raspberries, red/purple potpourri, hint of graphite. Very fresh and juicy on the palate with ripe red fruits, some herbs and earthiness and a fantastic spine of acidity running through. Even after two hours of being open and consumed over the next 2-3hrs, the tannin at the finish was grippy and paired well with a rich short rib. My friend next to me brought an ‘05 Stag’s Leap Cellars SLV which showed more French in style while also being very much in the “not getting better” territory. I had a full glass worth to follow the next day and it was beautifully integrated a touch more. If this bottle is as the norm, I’d say it has a couple more years in this lovely window before turning more tertiary.
93+ Opened for a quarterly BNO (theme was Cali cabs pre-2016 and Alsatian whites) alongside a 2012 Gustave Lorentz Grand Cru Kanzlerberg Pinot Gris. My last of three bottles, and all three showed a bit of variation. The second bottle I opened up in Jan of this year was a bit more powerful and leaned toward the darker fruit spectrum whereas this one was very much classical and pure red-fruit driven. Pulled the cork two hours before consuming. Everything about this wine spoke to a classical style of Cali cab before ripeness got pushed to the limit. Most people agreed this wine showed a good bit of youth. Aromatics of dark cherries, raspberries, red/purple potpourri, hint of graphite. Very fresh and juicy on the palate with ripe red fruits, some herbs and earthiness and a fantastic spine of acidity running through. Even after two hours of being open and consumed over the next 2-3hrs, the tannin at the finish was grippy and paired well with a rich short rib. My friend next to me brought an ‘05 Stag’s Leap Cellars SLV which showed more French in style while also being very much in the “not getting better” territory. I had a full glass worth to follow the next day and it was beautifully integrated a touch more. If this bottle is as the norm, I’d say it has a couple more years in this lovely window before turning more tertiary.
9.3John Willison 
Cherry liquor, cocoa, leathery, dark fruit tannins, sweet berry finish.
Cherry liquor, cocoa, leathery, dark fruit tannins, sweet berry finish.
9.2Brian Pucillo 
Tremendous wine! Big, bold , Luscious, velvety tannins. Great acid balance. Enjoy this one with steak.
Tremendous wine! Big, bold , Luscious, velvety tannins. Great acid balance. Enjoy this one with steak.
9.3Austin Yursik 
Second of the night. Cooked blackberry, pencil lead, cedar.
Second of the night. Cooked blackberry, pencil lead, cedar.
9.4Alex Jones 
Marketing/Development Kunni/Westerly Wines
Tight with a good core but too young to drink now.
Tight with a good core but too young to drink now.
8.2Micah Pope 
Great dark blackberry and a touch of licorice. Tannins have dropped off quite a bit still a little age ability left.
Great dark blackberry and a touch of licorice. Tannins have dropped off quite a bit still a little age ability left.
8.6Kimberly Charles 
2005 Chateau Montelena CS Calistoga AVA 14.2% ABV linear sinewy structure gamey notes still a pup
2005 Chateau Montelena CS Calistoga AVA 14.2% ABV linear sinewy structure gamey notes still a pup
8.6Yoon Ha 
Master Sommelier/Wine Director Benu
Classic, delicious Napa cab sauv with braised short ribs during winter break in Santa Barbara.
Classic, delicious Napa cab sauv with braised short ribs during winter break in Santa Barbara.
9.3Scott@Mister A’s-San Diego
2005 vintage. Good fill and cork. Decanted with the requisite amount of chunky sed this producer throws for their aged cabs. Tasted after 30 mins. A little hot. Tasted nuts. Saline. Baking chocolate. Medium/medium-heavy body. Excellent color and intensity. Lean flavors yet bigger body than you taste through/past. 12 more years at this level-easy. Not improving but no rush. 6.14.24.
2005 vintage. Good fill and cork. Decanted with the requisite amount of chunky sed this producer throws for their aged cabs. Tasted after 30 mins. A little hot. Tasted nuts. Saline. Baking chocolate. Medium/medium-heavy body. Excellent color and intensity. Lean flavors yet bigger body than you taste through/past. 12 more years at this level-easy. Not improving but no rush. 6.14.24.
9.3Mike Obley
Consumed on Jade lake on the Montelena property. Absolutely singing!
Consumed on Jade lake on the Montelena property. Absolutely singing!
9.4Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.