Tom Casagrande
Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish.
Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish.
9.4Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Just ok
Just ok
8.8Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Primal fruit, a bit discordant, short finish-some paper overtones.
Primal fruit, a bit discordant, short finish-some paper overtones.
8.7Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
From Margaux's weak period. Dried out and vegetal. Lacking any elegance or depth or attractive elements.
From Margaux's weak period. Dried out and vegetal. Lacking any elegance or depth or attractive elements.
7.7James Parker Huston, CWE
Sommelier Charlie Palmer
A little past it's prime, but a nice piece of history.
A little past it's prime, but a nice piece of history.
9.1Marc Smoler
Sales Hart Davis Hart Wine Co.
Stewed
Stewed
7.1Will Brajnikoff
Sommelier Chai Consulting
Bretty, almost Haut Brion like
Bretty, almost Haut Brion like
8.8Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Corked
Corked
6.4Jason Heller
Master Sommelier
Sadly shot.
Sadly shot.
Clarke Gasper
Dried cranberries, grilled raspberries, leather, menthol, jasmine, and subtle smoke. So delicate and tea like on the palate, just wow!
Dried cranberries, grilled raspberries, leather, menthol, jasmine, and subtle smoke. So delicate and tea like on the palate, just wow!
9.5Location
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