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Château Malartic-Lagravière Grand Cru Classe de Graves Pessac Léognan Red Bordeaux Blend 2015

Ratings on Delectable

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

Needs time but showed dark fruit and spices.

Needs time but showed dark fruit and spices.

8.8

Eric Guido Delectable Pro

The nose shows mineral-infused red berry fruit with hints of sweet spice, wild herbs and rosy florals. On the palate, silky, caressing textures, nearly enveloped the 2015 Malartic Lagraviere's fine tannic structure, ushering in ripe red and blue fruits, contrasted by nervy acids creating a juicy yet tactile feel. The finish is long with a coating of tart wild berries slowly fading as hints of residual acids fizzle out, leaving a youthfully structured expression.

The nose shows mineral-infused red berry fruit with hints of sweet spice, wild herbs and rosy florals. On the palate, silky, caressing textures, nearly enveloped the 2015 Malartic Lagraviere's fine tannic structure, ushering in ripe red and blue fruits, contrasted by nervy acids creating a juicy yet tactile feel. The finish is long with a coating of tart wild berries slowly fading as hints of residual acids fizzle out, leaving a youthfully structured expression.

9.3

Sipping Fine Wine Delectable Pro

Château Malartic-Lagravière is one of the only six classified growths both for its red and white in Bordeaux. A blend of 53% Cab Sauv, 35% Merlot, 7% Petit Verdot & 5% Cab Franc, aged 18 months in French oak, 80% new. Rich and dark with berry aromas, complex and enticing. On the palate perfectly ripe blackberry and cherry with earthy dried herbs, some cacao and toasty spice. Fine dusty tannins, well balanced with acidity building to a great finish. Very special.

Château Malartic-Lagravière is one of the only six classified growths both for its red and white in Bordeaux. A blend of 53% Cab Sauv, 35% Merlot, 7% Petit Verdot & 5% Cab Franc, aged 18 months in French oak, 80% new. Rich and dark with berry aromas, complex and enticing. On the palate perfectly ripe blackberry and cherry with earthy dried herbs, some cacao and toasty spice. Fine dusty tannins, well balanced with acidity building to a great finish. Very special.

9.3

David T Delectable Pro

Independent Sommelier/Wine Educator

Fresh, dark cassis and round.

Fresh, dark cassis and round.

8.8

Jeffrey Woo

Inky hue. Notes of blackberry, blueberry, and raspberry. Medium-plus tannins and acidity. Grippy tannins. Earthy on the palate. Fantastic nose. 53 Cabernet Sauvignon, 35 Merlot, 7 Petit Verdot, and 5 Cabernet Franc.

Inky hue. Notes of blackberry, blueberry, and raspberry. Medium-plus tannins and acidity. Grippy tannins. Earthy on the palate. Fantastic nose. 53 Cabernet Sauvignon, 35 Merlot, 7 Petit Verdot, and 5 Cabernet Franc.

9.3

Kamall

Needs more time.

Needs more time.

8.9

Pierre Gourinchas

Reliable as ever

Reliable as ever

9.2

Pierre Gourinchas

Never disappoints.

Never disappoints.

9.4

Pierre Gourinchas

Still young. But never disappoint.

Still young. But never disappoint.

9.0

Makoto Someya

Reddish black. Red fruits flavor first.Fig. Later on, black fruits suppresses Red and changed into solid, spicy, tabacco nuance etc. The firth day‘s taste is most delicious! Rich black currant and fruits taste. So enough decanting should be necessary. 2015 @1930, xiaduo -, 210310-210416

Reddish black. Red fruits flavor first.Fig. Later on, black fruits suppresses Red and changed into solid, spicy, tabacco nuance etc. The firth day‘s taste is most delicious! Rich black currant and fruits taste. So enough decanting should be necessary. 2015 @1930, xiaduo -, 210310-210416

9.1

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