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Château L'Eglise-Clinet Pomerol Red Bordeaux Blend 2006

$499.99

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Red Wine
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
750ml
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Ratings on Delectable

Michael L S Delectable Pro

A wine of plush texture that evolves with air. Deep blue fruit. Still powerful structure. With an hour decant it was drinking great.

A wine of plush texture that evolves with air. Deep blue fruit. Still powerful structure. With an hour decant it was drinking great.

9.4

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

This is another tight, tannic, razor edge, unyielding wine (like the 2010and 2009) that merely dried out my palate with its stated 13.5% alcohol level (which also seems conservative given the effect on the palate). The drying effect on the palate, tightness and lack of any complexity make this very disappointing wine in the same vein as the 09 and 10.

This is another tight, tannic, razor edge, unyielding wine (like the 2010and 2009) that merely dried out my palate with its stated 13.5% alcohol level (which also seems conservative given the effect on the palate). The drying effect on the palate, tightness and lack of any complexity make this very disappointing wine in the same vein as the 09 and 10.

8.5

Michael Park

Took about two hours to decant. Real nice balance. Lots of structure and huge alcohol. This one will age for decades.

Took about two hours to decant. Real nice balance. Lots of structure and huge alcohol. This one will age for decades.

9.2

Jeremy Wong

Drank on 4 Feb 2017 in HK @ Pirata. Still young and quite tightly wound.

Drank on 4 Feb 2017 in HK @ Pirata. Still young and quite tightly wound.

8.9

Andy Tam

So good just got a case en primeur. Short finish, goose berry, mellow tannins.

So good just got a case en primeur. Short finish, goose berry, mellow tannins.

9.2
See all reviews and ratings on Delectable

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