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Château Haut-Brion Pessac-Léognan Red Bordeaux Blend 2003
Ratings on Delectable
Shawn R 
One of the best ever made??? @Bill Bender thank you.
One of the best ever made??? @Bill Bender thank you.
9.6
Matt Duncan
Not too shabby!
Not too shabby!
9.2
Bill Bender
The young ‘03 Bordeaux was very hot and showing a lot of alcohol. At almost 15 they are in a very nice spot with ample air. This is a stand alone wine and really fun to one to stop and study. Concentrated blue and black fruit, gravel, soil and herbs. A majestic wine with broad shoulders and a voluptuous mouthfeel. Deep purple smoke on the water and fire in the sky. Still building weight and gravitas and will improve for many years to come.
The young ‘03 Bordeaux was very hot and showing a lot of alcohol. At almost 15 they are in a very nice spot with ample air. This is a stand alone wine and really fun to one to stop and study. Concentrated blue and black fruit, gravel, soil and herbs. A majestic wine with broad shoulders and a voluptuous mouthfeel. Deep purple smoke on the water and fire in the sky. Still building weight and gravitas and will improve for many years to come.
9.7
Nico J. Snyman
Classic '03 vintage, good balance though, showing some oak, but integrated.
Classic '03 vintage, good balance though, showing some oak, but integrated.
9.0
Alberto Cdm
In principio legnoso poi veramente elegante delicato e fresco. Nulla da dire
In principio legnoso poi veramente elegante delicato e fresco. Nulla da dire
9.5Nathaniel DiMaggio
Solid! Fruit, age and silk. Yum.
Solid! Fruit, age and silk. Yum.
8.9
Alex Jones
Marketing/Development Kunni/Westerly Wines
Lighter color than the 2000. Walnut and pecan on the nose. Currant, coco, raspberry and dark fruits. Drink up.
Lighter color than the 2000. Walnut and pecan on the nose. Currant, coco, raspberry and dark fruits. Drink up.
8.8Gil Bauer
Too young but no roasted or over the top flavors.
Too young but no roasted or over the top flavors.
9.0
James Parker Huston, CWE
Sommelier Charlie Palmer
Improved over two hours in the glass. Slightly underwhelming for Haut Brion.
Improved over two hours in the glass. Slightly underwhelming for Haut Brion.
9.7
vinokeeno
2003 vintage. To infinity and beyond. Throwing a vintage portesque amount of sed. In the nose, post-rain earth, dried shrooms, infinitesimal hint of milk chocolate. Light-medium bod. Maan…did that finish, Cranberries-style, linger. Do you have to do you have to bring that much cedar and chocolate-covered espresso bean to the show? At the top of the bell curve and would seem to effortlessly have another decade double-parked there. Imho, consistently shows the best of the 1st growths with the least. Courtesy of @Bill Bender
2003 vintage. To infinity and beyond. Throwing a vintage portesque amount of sed. In the nose, post-rain earth, dried shrooms, infinitesimal hint of milk chocolate. Light-medium bod. Maan…did that finish, Cranberries-style, linger. Do you have to do you have to bring that much cedar and chocolate-covered espresso bean to the show? At the top of the bell curve and would seem to effortlessly have another decade double-parked there. Imho, consistently shows the best of the 1st growths with the least. Courtesy of @Bill Bender
9.6
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