Drew Summers
Sales Northampton Wines
Alongside Foie Gras Ice Cream and Blue Cheese, because why not…
Alongside Foie Gras Ice Cream and Blue Cheese, because why not…
9.6Jack Goldenberg
Just amazing! Fruit, sweet, acid
Just amazing! Fruit, sweet, acid
9.7Severn Goodwin
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY
9.3James Forsyth
A treat to taste the 86 d'Yquem. Treacle, spice, pineapple and apricot. It is rich and deep and deeply impressive. Served with fois gras at Lafayette, NYC.
A treat to taste the 86 d'Yquem. Treacle, spice, pineapple and apricot. It is rich and deep and deeply impressive. Served with fois gras at Lafayette, NYC.
9.6Alicia Cypress
Always a treat but I wonder if this was a rupee or warmer year. A bit more fruit in your face than I’ve had in the past.
Always a treat but I wonder if this was a rupee or warmer year. A bit more fruit in your face than I’ve had in the past.
9.0Mark Oldman
when in doubt, "'86 it" - 1986 Château d' #Yquem
when in doubt, "'86 it" - 1986 Château d' #Yquem
9.8Ericsson
This is a wine lovers dream… It is very old, it is hedonistic, it is rare and simply put, a beautiful wine. The bottle was properly decanted and aerated for a couple of hours. The color is bright gold; initially, the nose is intense with an acrylic paint scent dominating. However the nose evolves into intense sexy notes of bees wax, honey, butter scotch, and mead wine that are just captivating; can keep smelling for hours on end. On the pallet it is more beautiful, if that is even possible, with preserved apricot, creme brûlée and an orange marmalade like acidity. It is very round, rich, sweet but never overdone. It flows on the pallet like the sweetest memory… And you just don’t want it to fade.
This is a wine lovers dream… It is very old, it is hedonistic, it is rare and simply put, a beautiful wine. The bottle was properly decanted and aerated for a couple of hours. The color is bright gold; initially, the nose is intense with an acrylic paint scent dominating. However the nose evolves into intense sexy notes of bees wax, honey, butter scotch, and mead wine that are just captivating; can keep smelling for hours on end. On the pallet it is more beautiful, if that is even possible, with preserved apricot, creme brûlée and an orange marmalade like acidity. It is very round, rich, sweet but never overdone. It flows on the pallet like the sweetest memory… And you just don’t want it to fade.
9.8Yoon Ha
Master Sommelier/Wine Director Benu
A tad more elegant than the '88. Not as showy, but more poise and articulation.
A tad more elegant than the '88. Not as showy, but more poise and articulation.
9.5Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Amazingly pure, focused and bright.
Amazingly pure, focused and bright.
9.5Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.