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Château Cos d'Estournel Saint-Estèphe Red Bordeaux Blend 1966

Ratings on Delectable

Yoon Ha Delectable Pro

Master Sommelier/Wine Director Benu

Fresh and lively after almost half a century.

Fresh and lively after almost half a century.

9.1

Max Reichwage Delectable Pro

Really special, still plenty of life, eternal tannins and acidity

Really special, still plenty of life, eternal tannins and acidity

9.2

Yohannah Burmeister Delectable Pro

Yowzas. I don't know what else to say. Harmony in a bottle.

Yowzas. I don't know what else to say. Harmony in a bottle.

10

Laura Catena Delectable Pro

1966 Cos - Still with fruit flavors left, sediment decanted - aromas and flavors remained bright and present through 2 hr dinner. A beautiful elegant wine in the old Bordeaux style.

1966 Cos - Still with fruit flavors left, sediment decanted - aromas and flavors remained bright and present through 2 hr dinner. A beautiful elegant wine in the old Bordeaux style.

9.4

Andrew Lampasone Delectable Pro

Owner Wine Watch Selections

One if the two bottles is good but one is still good but not great

One if the two bottles is good but one is still good but not great

8.2

Aaron Pott Delectable Pro

Just because it still lives

Just because it still lives

9.6

James Parker Huston, CWE Delectable Pro

Sommelier Charlie Palmer

One of the surprise wines of the flight. Best 66 I have tried.

One of the surprise wines of the flight. Best 66 I have tried.

9.8

Mark Turner

Another trip around the sun, another “66 Bordeaux. This time it was the Cos d’Estournel. Clearly the best of the “66 vintage I have tasted over the last several years on my birthday. It started with salami and spice on the nose. Mid palate it morphed into this lovely soft earthy red fruit and finished with leather and spice. No hint of the typical Cos pencil lead. This wine still had depth and character. I was surprised by the richness and depth of color. It started to fade after about 45 minutes but wow, were those minutes an amazing wine experience.

Another trip around the sun, another “66 Bordeaux. This time it was the Cos d’Estournel. Clearly the best of the “66 vintage I have tasted over the last several years on my birthday. It started with salami and spice on the nose. Mid palate it morphed into this lovely soft earthy red fruit and finished with leather and spice. No hint of the typical Cos pencil lead. This wine still had depth and character. I was surprised by the richness and depth of color. It started to fade after about 45 minutes but wow, were those minutes an amazing wine experience.

9.3

Garrett Pierce Delectable Pro

Sales Kermit Lynch Wine Merchant

Fill level at its shoulders and still performed well. Very vibrant upon opening with sweet black fruit and earth. Faded with air, showing molasses and mesquite notes of Ruffles bbq chips.

Fill level at its shoulders and still performed well. Very vibrant upon opening with sweet black fruit and earth. Faded with air, showing molasses and mesquite notes of Ruffles bbq chips.

Chris Anton

You almost need a sixties sound track when sipping. Nice, earthy smell and taste, like Woodstock.

You almost need a sixties sound track when sipping. Nice, earthy smell and taste, like Woodstock.

9.3

Location

  • 10459 jefferson blvd
    culver city, CA 90232

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