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Château Canon-la-Gaffelière Saint-Émilion Red Bordeaux Blend 2016
Ratings on Delectable
Byron C Mayes 
Dark purple from core to rim. Inviting nose of plum and blueberry cobbler. Medium full palate confirms the nose adding an undertone of balsa wood and graphite. Medium acidity. Medium dusty tannins. More excellence from the Count! 2016 was a classic vintage and this is a classic example of what the appellation can do. Drinking wonderfully now, but should reward cellaring through at least 2031.
Dark purple from core to rim. Inviting nose of plum and blueberry cobbler. Medium full palate confirms the nose adding an undertone of balsa wood and graphite. Medium acidity. Medium dusty tannins. More excellence from the Count! 2016 was a classic vintage and this is a classic example of what the appellation can do. Drinking wonderfully now, but should reward cellaring through at least 2031.
9.2
Sipping Fine Wine
Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit with cedar & spice. On the palate flavors of ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink, starting to open but cellaring will only add to a better tasting experience!
Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit with cedar & spice. On the palate flavors of ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink, starting to open but cellaring will only add to a better tasting experience!
9.5Sipping Fine Wine
Tried about a year ago. Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit with cedar & spice. On the palate flavors of ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink, just starting to open but cellaring will only add to a better tasting experience!
Tried about a year ago. Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit with cedar & spice. On the palate flavors of ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink, just starting to open but cellaring will only add to a better tasting experience!
9.3
Whitney Bouck
Smooth, rich and delicious. Quite juicy. Well balanced.
Smooth, rich and delicious. Quite juicy. Well balanced.
9.2Sipping Fine Wine
Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit accompanied by cedar & spice. The palate shows fresh ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink but cellar until 2022 for a better experience. Tasting Sample!
Located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. A blend of 55% Merlot, 35% Cab Franc &10% Cab Sauv, aged in 60% new oak, deep Ruby with aromas of dark fruit accompanied by cedar & spice. The palate shows fresh ripe dark berry fruits, cacao, tobacco and espresso notes. Well balanced, perfect tannins, a joy to drink but cellar until 2022 for a better experience. Tasting Sample!
9.4
Ken Z
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage. Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time. Loads of red and black fruit with all the complexity you would expect. A close runner up for Right Bank WOTN for me. Always a favorite. Count Stephan von Neipperg was pouring wine from his estate, and was happy to chat about the current vintage and other wines in his portfolio. A true gentleman.
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage. Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time. Loads of red and black fruit with all the complexity you would expect. A close runner up for Right Bank WOTN for me. Always a favorite. Count Stephan von Neipperg was pouring wine from his estate, and was happy to chat about the current vintage and other wines in his portfolio. A true gentleman.
9.7Valerie Finley
Amazing bright fruit. Very smooth and elegant. Notes of cassis and cranberry. Just yummy!
Amazing bright fruit. Very smooth and elegant. Notes of cassis and cranberry. Just yummy!
9.7
Malcolm Trimble
Dark ruby. Nice dark fruit aroma. Dark cherry., blackberry, tobacco coffee on the palate. Blend of merlot cab franc cab sauv. A very good wine
Dark ruby. Nice dark fruit aroma. Dark cherry., blackberry, tobacco coffee on the palate. Blend of merlot cab franc cab sauv. A very good wine
9.3
John Van Trijp
En Primeur Tasting 2016 Vintage in Bordeaux
En Primeur Tasting 2016 Vintage in Bordeaux
9.5
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