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Bruno Giacosa Falletto Barolo Nebbiolo 1999
Ratings on Delectable
Bill Bender 
Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish.
Friday night in SA was Italian varietals and @Shawn R bought out restaurant Gwendolyn for the event. Gwendolyn is a 100% sustainable, using only local ingredients restaurant run by a French chef/owner and they don’t use any post modern motorized machines in food prep. This Giacosa from @Eric LaMasters was my co-WOTN. It was in a phenomenal spot. Elegant ripe red fruit, blackberry compote, spice box and a silky smooth length to spare finish.
9.6
Shay A
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines. Beautiful wine. Some smoke, cranberry, old licorice, potpourri, rose petal, and beautiful acidity on the palate. Tastes incredibly young! one of my favorites of the night. Awesome bottle from @Eric LaMasters !
Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines. Beautiful wine. Some smoke, cranberry, old licorice, potpourri, rose petal, and beautiful acidity on the palate. Tastes incredibly young! one of my favorites of the night. Awesome bottle from @Eric LaMasters !
9.5
Jason Heller
Master Sommelier
Off bottle
Off bottle
8.3Geno Tomko
$95 in Turin.
$95 in Turin.
9.0
John Trader
Wonderful velvet, rich balanced dark fruits and elegance one of my Favorites the year
Wonderful velvet, rich balanced dark fruits and elegance one of my Favorites the year
9.9Hamza
Smooth
Smooth
8.8
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