Will Stanley
Probably too young, knowing these wines’ capacity to age, but this was fairly unbalanced with a lot of oak and not a great deal else. Not half as good as the Condado de Haza Crianza tried the week before. I’d be very intrigued to try this in another five or so years.
Probably too young, knowing these wines’ capacity to age, but this was fairly unbalanced with a lot of oak and not a great deal else. Not half as good as the Condado de Haza Crianza tried the week before. I’d be very intrigued to try this in another five or so years.
8.8Chris McClellan
Delicious Tempranillo with tart/ripe cherries, earth, vanilla, dill, slight leather, but fruit and acid combo on point. Paired great with Ribs and burgers..love to try reserva some time..
Delicious Tempranillo with tart/ripe cherries, earth, vanilla, dill, slight leather, but fruit and acid combo on point. Paired great with Ribs and burgers..love to try reserva some time..
8.7Deb Dellaposta
Earthy, tobacco, leather and dill. Tart red fruit. Would pair well with meat.
Earthy, tobacco, leather and dill. Tart red fruit. Would pair well with meat.
8.9Gloria Mercado-Martin
I think it had suffered from storage issues, because it was a bit too evolved. This was my mother’s favorite wine.
I think it had suffered from storage issues, because it was a bit too evolved. This was my mother’s favorite wine.
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