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Blandy's Madeira Terrantez 1976
Ratings on Delectable
Gregory Fulchiero 
Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink!
Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink!
9.8Ray Isle
Executive Wine Editor Food & Wine Magazine
Terrific vintage Madeira from the nearly extinct Terrantez grape.
Terrific vintage Madeira from the nearly extinct Terrantez grape.
9.5
Charles Antin
Senior Wine Specialist/Auctioneer Zachys
Context was interesting. Normally I'd have thought it was great, didn't hold up at this tasting.
Context was interesting. Normally I'd have thought it was great, didn't hold up at this tasting.
8.4Chris Tanghe
Brandied coffee, toffee, maple, burnt orange, dates, fruitcake, mincemeat. Amazing freshness!
Brandied coffee, toffee, maple, burnt orange, dates, fruitcake, mincemeat. Amazing freshness!
9.7Abraham Axler
Dedcrable wrong again. This is the very rare terrantez. Wild swings in taste. A real lingual jungle gym. From fire to fruit. Something new in every sip. Aged 21 yrs
Dedcrable wrong again. This is the very rare terrantez. Wild swings in taste. A real lingual jungle gym. From fire to fruit. Something new in every sip. Aged 21 yrs
8.6
Philip Rice
Amazingly smooth, but rich and full of character. I wish I had a cellar full of it!
Amazingly smooth, but rich and full of character. I wish I had a cellar full of it!
9.8
Lewis Chester
1976 vintage. At The Ledbury - paired with cheese course. Dark brown hue. Wonderful nose of wood polish, walnuts, prunes, dark chocolate, vanilla essence, amontillado scents, raisin, sultana, cow hide, roasted coffee and rancio. On the palette, searing acidity that is very integrated, full concentration, medium plus body and long lingering finish. Extremely enjoyable. How great is Madeira? Shame so few drink this nectar.
1976 vintage. At The Ledbury - paired with cheese course. Dark brown hue. Wonderful nose of wood polish, walnuts, prunes, dark chocolate, vanilla essence, amontillado scents, raisin, sultana, cow hide, roasted coffee and rancio. On the palette, searing acidity that is very integrated, full concentration, medium plus body and long lingering finish. Extremely enjoyable. How great is Madeira? Shame so few drink this nectar.
9.4
Shane Dunlea
A fine year.
A fine year.
9.2
Tom Kobylarz
Terrantez is the best.
Terrantez is the best.
9.1
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