Peter van den Besselaar
10 Years awesome balance
10 Years awesome balance
9.3Ellen Clifford
I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend.
I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend.
9.1Denis Roudenko
16/20 (90/100)
16/20 (90/100)
9.0Steve Matthiasson
Owner/Winemaker Matthiasson Wines
Earthy, menthol, start anise, almost amaro-like, very sweet, but balanced by the earthy greenness
Earthy, menthol, start anise, almost amaro-like, very sweet, but balanced by the earthy greenness
9.7Steve Matthiasson
Owner/Winemaker Matthiasson Wines
green, herbal, spicy, grippy, a bit of a bite--where's the cheese?
green, herbal, spicy, grippy, a bit of a bite--where's the cheese?
9.6Andrew Schirmer
Burnt caramel, hazelnut, lighter acidity. All in all a lovely malmsey only lacking the richness and complexity of its more exalted brethren.
Burnt caramel, hazelnut, lighter acidity. All in all a lovely malmsey only lacking the richness and complexity of its more exalted brethren.
9.2David G
Sweet, honey, delightful dessert wine.
Sweet, honey, delightful dessert wine.
9.3Andrew Schirmer
Good value. Dark, butterscotch, bitter almond. Yum.
Good value. Dark, butterscotch, bitter almond. Yum.
9.1Matthew Davis
Toffee and caramel notes, not too sweet. Delicious, oak notes.
Toffee and caramel notes, not too sweet. Delicious, oak notes.
9.0Tim Sullivan
Sultry sweetness.
Sultry sweetness.
8.9Location
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