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Benanti Rovittello Etna Rosso Nerello Cappuccio Blend 2014
Ratings on Delectable
Cathy Corison 
Owner/Winemaker Corison Winery
Delicious as always
Delicious as always
9.3
Anthony De Blasi
Since the Etna is active again this bottle seemed appropriate to me. Liked the 2 previous bottles big time but couldn’t get my finger on this one. It lacked the depth which was present before
Since the Etna is active again this bottle seemed appropriate to me. Liked the 2 previous bottles big time but couldn’t get my finger on this one. It lacked the depth which was present before
9.2Anthony De Blasi
As posted several times, nice wine but I like a bit more expression
As posted several times, nice wine but I like a bit more expression
9.3
Joe Fischer
Had this at the Wunderbar in Taormina!!! Simply Wunderful!!!! Dark cherry, plum, sweet tabbacco, licorice, and earthy. A must try!!!
Had this at the Wunderbar in Taormina!!! Simply Wunderful!!!! Dark cherry, plum, sweet tabbacco, licorice, and earthy. A must try!!!
9.3Anthony De Blasi
Nerello Mascalese, light in colour, very elegant. In a very good spot right now. Liked it a lot, especially compared to previous bottles. Where the Monte Serra is like hip hop dancing, this Rovittello is more like classical ballet
Nerello Mascalese, light in colour, very elegant. In a very good spot right now. Liked it a lot, especially compared to previous bottles. Where the Monte Serra is like hip hop dancing, this Rovittello is more like classical ballet
9.4
David Greenwald
Lovely color. Soft tannins.
Lovely color. Soft tannins.
9.1Anthony De Blasi
Superb wine! Super inviting nose, wonderfull mouth taste, maybe missing some extra mid character. Nevertheless, so good with our bbq pork. Etna rocks
Superb wine! Super inviting nose, wonderfull mouth taste, maybe missing some extra mid character. Nevertheless, so good with our bbq pork. Etna rocks
9.3
David McNally
Like a volcanic barbera. These can be tannic but five years of bottle age has smoothed the edges somewhat. Not that giving of the bat but evolves with charcoal, lava stones, spices and green olives.
Like a volcanic barbera. These can be tannic but five years of bottle age has smoothed the edges somewhat. Not that giving of the bat but evolves with charcoal, lava stones, spices and green olives.
9.0Anthony De Blasi
Closed on the nose, transparant in color. Steely tannins but in general a magnificent wine. I think it just needs extra time in the bottle
Closed on the nose, transparant in color. Steely tannins but in general a magnificent wine. I think it just needs extra time in the bottle
9.2
Alex Hirst
Earthy, savoury wine. Needs food, due to pronounced acidity. Rustic tannin structure.
Earthy, savoury wine. Needs food, due to pronounced acidity. Rustic tannin structure.
8.7
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