Vietti Castiglione Barolo Nebbiolo 2013

Ratings on Delectable

Severn Goodwin Delectable Pro

Dinner with clients, this wine is just fantastic, love 2013 in Piedmont!

Dinner with clients, this wine is just fantastic, love 2013 in Piedmont!

9.4

Lyn Farmer Delectable Pro

Pale to Medium garnet in color with menthol, plum, violet, dried cherry and rose petal aromas. Very tannic, high acidity, full bodied wine with orange peel, dark cherry and a bit of anise and tar in the background on a long finish.

Pale to Medium garnet in color with menthol, plum, violet, dried cherry and rose petal aromas. Very tannic, high acidity, full bodied wine with orange peel, dark cherry and a bit of anise and tar in the background on a long finish.

9.0

Meg Herring Delectable Pro

Needs a touch more time but already awesome #pghwinefestival

Needs a touch more time but already awesome #pghwinefestival

9.1

Emre

Sour cherry, crushed rose petals on the nose. Medium + acidity, high tannins. Medium + finish. Better with a few more years of bottle age.

Sour cherry, crushed rose petals on the nose. Medium + acidity, high tannins. Medium + finish. Better with a few more years of bottle age.

9.0

Dimitri Tsirigotis

Simply amazing

Simply amazing

9.4

Anthony De Blasi

So difficult to rate. Very closed on both nose and mouthfeel. Short finish. But, it has very very promising deeper layers which make me believe this a stunner in a couple of years.

So difficult to rate. Very closed on both nose and mouthfeel. Short finish. But, it has very very promising deeper layers which make me believe this a stunner in a couple of years.

9.2

Joel Neal

Bright fruit, dried flowers, mineral notes. Delicious and approachable young Borolo

Bright fruit, dried flowers, mineral notes. Delicious and approachable young Borolo

9.3

David D

Happy Thanksgiving! Pay no mind to the turkey-stalking cat in the background. Loads and loads of tannins, high acid. Lighter and brighter than I was expecting—more like what I think of in a Barbaresco?. Crushed roses, tar, light oak, leather, prune, citrus peel, anise, cherry and cranberry. Wish I had another bottle to open in a few more years. From Flatiron Wines.

Happy Thanksgiving! Pay no mind to the turkey-stalking cat in the background. Loads and loads of tannins, high acid. Lighter and brighter than I was expecting—more like what I think of in a Barbaresco?. Crushed roses, tar, light oak, leather, prune, citrus peel, anise, cherry and cranberry. Wish I had another bottle to open in a few more years. From Flatiron Wines.

9.1

aisforalan

delicious. cherry. currant. bark. tar. anise. suede. some pine. lots of tannins. acid. wish i had another bottle for tonight! buy again. from flatiron.

delicious. cherry. currant. bark. tar. anise. suede. some pine. lots of tannins. acid. wish i had another bottle for tonight! buy again. from flatiron.

9.2

Julia Robins

Incredibly smooth. Somewhat light while still substantial.

Incredibly smooth. Somewhat light while still substantial.

9.8

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.