Produttori del Barbaresco Barbaresco Nebbiolo 2006

Ratings on Delectable

Michael Kanbergs Delectable Pro

Wine Director Campo Fina

It's really nice when a wine starts out as 'ordinary' and then grows into something complex and full of memory as it sits. Over an hour, this has turned from only fresh strawberry w/ an alcohol nose burn to cedar, raspberry, black cherry, tar, dr pepper, cocoa, and rose petal. Crumbly tannin, med+ acid, and a moderate finish. If I'm being objective, it's a touch hot, the oak is apparent, and the fruit is just a bit overripe, but tonight - at home w/ osso buco, my wife, my daughter, and memories of my father - it's perfect.

It's really nice when a wine starts out as 'ordinary' and then grows into something complex and full of memory as it sits. Over an hour, this has turned from only fresh strawberry w/ an alcohol nose burn to cedar, raspberry, black cherry, tar, dr pepper, cocoa, and rose petal. Crumbly tannin, med+ acid, and a moderate finish. If I'm being objective, it's a touch hot, the oak is apparent, and the fruit is just a bit overripe, but tonight - at home w/ osso buco, my wife, my daughter, and memories of my father - it's perfect.

9.4

Eddie Townsend Delectable Pro

Winery Ambassador Hyde de Villaine

Grippy, complex, high acid. 2006

Grippy, complex, high acid. 2006

9.4

Sassodoro Delectable Pro

Roses & dried cherries, zippy acid & cat's tongue tannins. Very nice!

Roses & dried cherries, zippy acid & cat's tongue tannins. Very nice!

9.0

Tom Kobylarz Delectable Pro

Great year for this wine as there are no Cru sites in 2006, however they were mostly vinfied by site and were for a time headed into single site. Killer value and an excellent, accessible Nebbiolo!

Great year for this wine as there are no Cru sites in 2006, however they were mostly vinfied by site and were for a time headed into single site. Killer value and an excellent, accessible Nebbiolo!

9.3

Charles (Chad) Bucklin Delectable Pro

Owner and founder of C. T. Bucklin Wine Advising

Face-ripping tannins. #nebbiolo #barbaresco #produttoridelbarbaresco

Face-ripping tannins. #nebbiolo #barbaresco #produttoridelbarbaresco

8.8

Charles Butler Delectable Pro

Go to Barbearesco. The right time to drink some Nebbiolo. Bright & vibrant on the nose and palate. Acid, cherry, subtle spice and great tannin on the palate, just starting to soften.

Go to Barbearesco. The right time to drink some Nebbiolo. Bright & vibrant on the nose and palate. Acid, cherry, subtle spice and great tannin on the palate, just starting to soften.

9.1

Jason Rzutkiewicz Delectable Pro

Wine Blogger Jason's Wine Blog

Why don't I have/own/cellar/drink more of these? So right up my alley. Hope to see you again soon.

Why don't I have/own/cellar/drink more of these? So right up my alley. Hope to see you again soon.

9.1

Matthew Nagy Delectable Pro

Such a child

Such a child

9.1

Lee Abraham Delectable Pro

Sales Cliff Lede Vineyards, Breggo Cellars

Beautiful wine. Wish it was 10 years older

Beautiful wine. Wish it was 10 years older

9.5

Alder Yarrow Delectable Pro

Wine Blogger Vinography

Tight pretty red currant and leather. Deep wet earth and dried flowers.

Tight pretty red currant and leather. Deep wet earth and dried flowers.

9.1

Location

  • 32 Westchester Ave.
    Pound Ridge, NY 10576

  • Hours:
    Monday - Closed
    Tuesday - 11:00am - 6:00pm
    Wednesday - 11:00am - 6:00pm
    Thursday - 11:00am - 6:00pm
    Friday - 11:00am - 7:00pm
    Saturday - 10:00am - 7:00pm
    Sunday - Noon - 5:00pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.