Luciano Sandrone Cannubi Boschis Barolo Nebbiolo 1996

Ratings on Delectable

Antonio Galloni Delectable Pro

Founder, Vinous

A fabulous wine that really captures the essence of the Sandrone style during this era. Perfumed, sensual, modern and just exquisite. Sublime...

A fabulous wine that really captures the essence of the Sandrone style during this era. Perfumed, sensual, modern and just exquisite. Sublime...

9.7

James Forsyth Delectable Pro

Considerable depth, red profiled. Cassis, cherries, obviously tar and roses... This 1996 Sandrone is modern and racy. I rather like it. Traditionalists might not.

Considerable depth, red profiled. Cassis, cherries, obviously tar and roses... This 1996 Sandrone is modern and racy. I rather like it. Traditionalists might not.

9.5

Bill Bender Delectable Pro

Very ripe, no sense of place, raisins and tannins. Came off a little zin like.

Very ripe, no sense of place, raisins and tannins. Came off a little zin like.

8.8

Robert Cunningham Delectable Pro

Wine Educator DeVinimus, Wine Workshop

Big and juicy Barolo

Big and juicy Barolo

9.1

Stan W

Seamless and pure. One of the most balanced wines and still young on open. After several hours it does show its age but great pop and pour.

Seamless and pure. One of the most balanced wines and still young on open. After several hours it does show its age but great pop and pour.

9.7

Stephen Mandy

Remarkably fresh fruit with almost a sparkle to the lively tannins. Lingering cherry finish. Superb.

Remarkably fresh fruit with almost a sparkle to the lively tannins. Lingering cherry finish. Superb.

9.5

Manny Abascal

Pretty nose, balanced wine. Not quite in character with other Barolos, lacks typical characteristics.

Pretty nose, balanced wine. Not quite in character with other Barolos, lacks typical characteristics.

9.1

David A. Parker

1996 Deep plums, classic tar and roses, raspberries. Brioni silk over the top. Great acid and polished tannins. Medium long finish. Great match with all courses: bone marrow, beef tartar, osso bucco and carrot cake donuts.

1996 Deep plums, classic tar and roses, raspberries. Brioni silk over the top. Great acid and polished tannins. Medium long finish. Great match with all courses: bone marrow, beef tartar, osso bucco and carrot cake donuts.

9.6

Gilbert Van Hassel Delectable Pro

Over the hill

Over the hill

8.7

Richard Lancaster

Delicious!

Delicious!

9.6

Location

  • 32 Westchester Ave.
    Pound Ridge, NY 10576

  • Hours:
    Monday - Closed
    Tuesday - 11:00am - 6:00pm
    Wednesday - 11:00am - 6:00pm
    Thursday - 11:00am - 6:00pm
    Friday - 11:00am - 7:00pm
    Saturday - 10:00am - 7:00pm
    Sunday - Noon - 5:00pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.