Giacomo Conterno Cascina Francia Barbera d'Alba 2013

Ratings on Delectable

Dan Murphy Delectable Pro

Territory Manager for Anvil Wine Company

Needs more time

Needs more time

9.0

Joe Campanale Delectable Pro

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

Apogee of Barbera - even in the 2013 vintage - ripe but textured

Apogee of Barbera - even in the 2013 vintage - ripe but textured

9.4

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

The essence of Barbera! Period.

The essence of Barbera! Period.

9.3

Anna Savino Delectable Pro

Still young but so good! #conterno #barbera #barberadalba #monforte #serralunga #wineporn #winestagram

Still young but so good! #conterno #barbera #barberadalba #monforte #serralunga #wineporn #winestagram

9.5

Richard Haynes

#Barbera that makes many Barolos look bad. This '13 is great now, but I'm sure it will be drinking even better in a few years.

#Barbera that makes many Barolos look bad. This '13 is great now, but I'm sure it will be drinking even better in a few years.

9.3

Gemma Craven

Deliciousness

Deliciousness

9.7

Dario Tolone

tradition.

tradition.

9.2

Brian Falbo

One of my favorites. I'm always glad to have a chance to have this one.

One of my favorites. I'm always glad to have a chance to have this one.

9.4

Young Bock Lee

Vigna Francia. Deep purple on the core, with hint of red ruby on the rim. Complex aromas consists of hint of oxidized cherry, leather, tabacco, flowers and fresh red plum as well. Med body, med p acid, med p intensity, med tannin, med p finish, soft and silky texture. Acid kick on the first palate but hint of tabaccoish structure follows after that. Recommend to age minimum two years in the bottle, drink in 10 years.

Vigna Francia. Deep purple on the core, with hint of red ruby on the rim. Complex aromas consists of hint of oxidized cherry, leather, tabacco, flowers and fresh red plum as well. Med body, med p acid, med p intensity, med tannin, med p finish, soft and silky texture. Acid kick on the first palate but hint of tabaccoish structure follows after that. Recommend to age minimum two years in the bottle, drink in 10 years.

9.6

Ebbe Bonde Soerensen

Brand new arrival from Milan, with some air it's getting some fat , but very very young , tasty though, I think a Big wine in 5-10 years

Brand new arrival from Milan, with some air it's getting some fat , but very very young , tasty though, I think a Big wine in 5-10 years

9.0

Location

  • 32 Westchester Ave.
    Pound Ridge, NY 10576

  • Hours:
    Monday - Closed
    Tuesday - 11:00am - 6:00pm
    Wednesday - 11:00am - 6:00pm
    Thursday - 11:00am - 6:00pm
    Friday - 11:00am - 7:00pm
    Saturday - 10:00am - 7:00pm
    Sunday - Noon - 5:00pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.