Azienda Agricola Brovia Barolo Nebbiolo 2013

Ratings on Delectable

Alex Jones Delectable Pro

Marketing/Development Kunni/Westerly Wines

Candied fruit, dark cherry and goodness.

Candied fruit, dark cherry and goodness.

9.0

Beau Carson Delectable Pro

One of my favorite wines from one of my favorite producers.

One of my favorite wines from one of my favorite producers.

9.4

Delectable Wine Delectable Pro

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Brovia's 2013 Barolo is gorgeous. Deep, ample and beautifully layered in the glass, it possesses terrific expansiveness in every dimension. An exotic bouquet laced with hints of orange peel, cinnamon, pomegranate, kirsch and mint melds into a core of rich red stone fruit. This one of the best straight Barolos readers will come across. It is built on a core of fruit from the Brea Cru in Serralunga (the part outside the Ca' Mia parcel), with the addition of about 30% juice left over after the casks for the single-vineyard Barolos have been filled. The 2013 is one of the very finest values in high-end wine. Don't miss it. (Antonio Galloni, Vinous, Feb 2018)

Brovia's 2013 Barolo is gorgeous. Deep, ample and beautifully layered in the glass, it possesses terrific expansiveness in every dimension. An exotic bouquet laced with hints of orange peel, cinnamon, pomegranate, kirsch and mint melds into a core of rich red stone fruit. This one of the best straight Barolos readers will come across. It is built on a core of fruit from the Brea Cru in Serralunga (the part outside the Ca' Mia parcel), with the addition of about 30% juice left over after the casks for the single-vineyard Barolos have been filled. The 2013 is one of the very finest values in high-end wine. Don't miss it. (Antonio Galloni, Vinous, Feb 2018)

9.3

Tracy Hall Delectable Pro

Enjoyable now. A little lean but pairs great with food. Would love to try in 3 or 3 years. SS

Enjoyable now. A little lean but pairs great with food. Would love to try in 3 or 3 years. SS

9.1

Jay Kline Delectable Pro

Popped and poured...sooooo young but it’s already showing great potential. Fresh, bright red and dark fruit, roses and minerals. Classic Barolo. Surprisingly enjoyable to drink now but it’s pretty obvious that these will be at their best down the road a ways.

Popped and poured...sooooo young but it’s already showing great potential. Fresh, bright red and dark fruit, roses and minerals. Classic Barolo. Surprisingly enjoyable to drink now but it’s pretty obvious that these will be at their best down the road a ways.

9.2

Garret Walter

Super young but showing so well. Beautifully perfumed. I’m sure will reward a little patience if you can manage.

Super young but showing so well. Beautifully perfumed. I’m sure will reward a little patience if you can manage.

9.3

Eli Barton

This is pretty great, but I feel like it’s got more to show in a few years. The oak is well integrated but will probably settle a bit more in a while, the fruit is mostly dried berries, good tannins and acidity.

This is pretty great, but I feel like it’s got more to show in a few years. The oak is well integrated but will probably settle a bit more in a while, the fruit is mostly dried berries, good tannins and acidity.

9.0

Lauren Prial

Delicious + aromatic. Great young Barolo!

Delicious + aromatic. Great young Barolo!

9.1

Katie Jacobs

Beautiful! Enjoyed at Marta Jan '18.

Beautiful! Enjoyed at Marta Jan '18.

9.2

Daniel K

Tart berry fruit, earth, lavender, the tannins and acid are in balance, and for a young barolo this is very drinkable

Tart berry fruit, earth, lavender, the tannins and acid are in balance, and for a young barolo this is very drinkable

9.3

Location

  • 32 Westchester Ave.
    Pound Ridge, NY 10576

  • Hours:
    Monday - Closed
    Tuesday - 11:00am - 6:00pm
    Wednesday - 11:00am - 6:00pm
    Thursday - 11:00am - 6:00pm
    Friday - 11:00am - 7:00pm
    Saturday - 10:00am - 7:00pm
    Sunday - Noon - 5:00pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.