Marietta Cellars Lot Number 62 Old Vine Zinfandel

$15.99

Share Marietta Cellars Lot Number 62 Old Vine Zinfandel on FacebookShare Marietta Cellars Lot Number 62 Old Vine Zinfandel on TwitterShare Marietta Cellars Lot Number 62 Old Vine Zinfandel via email

Ratings on Delectable

Ben Franco Delectable Pro

Owner Winedown cafe & wine bar

Jammy fruit on the nose with a hint of brown sugar, interesting very dark purple stained tear...deep blackberries cassis and decent acid like blueberries finishes with some easy going tannin

Jammy fruit on the nose with a hint of brown sugar, interesting very dark purple stained tear...deep blackberries cassis and decent acid like blueberries finishes with some easy going tannin

8.6

Jeanne Tanamachi

One of our "house" reds. Great value and very food friendly. We stock up when this goes on sale. Surdyk's $9 3/17

One of our "house" reds. Great value and very food friendly. We stock up when this goes on sale. Surdyk's $9 3/17

9.0

Corey Zamora, CSW Delectable Pro

Love what this wine has become in the last couple bottlings. Zin with structure. Very refreshing. And a crazy value.

Love what this wine has become in the last couple bottlings. Zin with structure. Very refreshing. And a crazy value.

9.0

Jeff Savigny

First review of Old Vine Lot 64. Blend of primarily Zin, with Petite Syrah, Syrah, and a small measure of old "Italian" varietals, like Carignan and Alicante Bouchet. I'm told the Bilbro's let the wines age in barrel until ready to blend, so come components were likely in oak for several years. This wine shows a youthful fruit profile alongside well developed tertiary notes. Nose is savory with leather, some tobacco and orange peel. Mouthfeel is thick with a solid core of sour cherry and medium tannins. Great QPR at $13.50 and a fine match with my too lazy to cook Monday

First review of Old Vine Lot 64. Blend of primarily Zin, with Petite Syrah, Syrah, and a small measure of old "Italian" varietals, like Carignan and Alicante Bouchet. I'm told the Bilbro's let the wines age in barrel until ready to blend, so come components were likely in oak for several years. This wine shows a youthful fruit profile alongside well developed tertiary notes. Nose is savory with leather, some tobacco and orange peel. Mouthfeel is thick with a solid core of sour cherry and medium tannins. Great QPR at $13.50 and a fine match with my too lazy to cook Monday

8.8

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

I just drank the previous version of this which I loved for it's fruity-tootie, hawaiian punch like quality. This version though is much more powerful, tannic and structured. It's a steal for people that dig domestic cab, even though its Zin. I can see why the press likes it so much - way more oak tannin and dark fruit!

I just drank the previous version of this which I loved for it's fruity-tootie, hawaiian punch like quality. This version though is much more powerful, tannic and structured. It's a steal for people that dig domestic cab, even though its Zin. I can see why the press likes it so much - way more oak tannin and dark fruit!

9.0

Jim Reed Delectable Pro

Fine Wine Room Manager Harbor View Wines and Liquors

Ripe and dusty but a really awkward component on the nose. Pass

Ripe and dusty but a really awkward component on the nose. Pass

8.5

Bree Dusbiber Delectable Pro

Nostalgic curiosity got the better of me... used to be my mega splurge in the early Bree Era of pink hair and beer slinging. Surprisingly non-sucky, but thank gawd for palate maturation.

Nostalgic curiosity got the better of me... used to be my mega splurge in the early Bree Era of pink hair and beer slinging. Surprisingly non-sucky, but thank gawd for palate maturation.

8.5

Brian Tuite Delectable Pro

Tri-Tip on the grill.

Tri-Tip on the grill.

8.9

Nathan Kandler Delectable Pro

Winemaker Thomas Fogarty Winery

Great honesty and authenticity. This is what all affordable wine from CA should aspire to when it grows up.

Great honesty and authenticity. This is what all affordable wine from CA should aspire to when it grows up.

Katie Napolitano

Actually lot 64. Still tasty.

Actually lot 64. Still tasty.

8.6

Location

  • 1000 Division St #120
    East Greenwich, RI 02818

  • Monday-Thursday: 10AM–8:30PM
    Friday-Saturday: 9:30AM–9PM
    Sunday: 11:30AM–5:30PM