Cassis White Blend 2012Clos Ste. Magdeleine Cassis White Blend 2012
9.1 out of 10 based on 43 user ratings.

Clos Ste. Magdeleine Cassis White Blend 2012

9.143 ratings on Delectable
$37.99

This is a stunning white from the region of Cassis. It has a beautiful roundness with notes of citrus & almonds and a great minerality at the end.

Share Clos Ste. Magdeleine Cassis White Blend 2012 on FacebookShare Clos Ste. Magdeleine Cassis White Blend 2012 on TwitterShare Clos Ste. Magdeleine Cassis White Blend 2012 via email

Ratings on Delectable

Paul Cheyne

If anybody at delectable is listening... I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me.

If anybody at delectable is listening... I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me.

Tom Kobylarz Delectable Pro

Low on the radar and I hope it stays that way as enjoyable as this wine is. 45% Marsanne, 30% Ugni Blanc, 20% Clairette, 5% Bourboulenc From seaside vineyards, the plots lie within direct sight of the Mediterranean in some cases or are towered over by the palisade like cap Canaille which forms part of the coast in Cassis. The aroma is of stone fruits, fresh white spring flowers, fennel spice, all accented salty sea air. The palate is juicy white peaches sprinkled with sea salt, with a touch of licorice like spice. Excellent acidity and body, with a refreshing and clean finish. #cassis #realprovence

Low on the radar and I hope it stays that way as enjoyable as this wine is. 45% Marsanne, 30% Ugni Blanc, 20% Clairette, 5% Bourboulenc From seaside vineyards, the plots lie within direct sight of the Mediterranean in some cases or are towered over by the palisade like cap Canaille which forms part of the coast in Cassis. The aroma is of stone fruits, fresh white spring flowers, fennel spice, all accented salty sea air. The palate is juicy white peaches sprinkled with sea salt, with a touch of licorice like spice. Excellent acidity and body, with a refreshing and clean finish. #cassis #realprovence

9.1

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Great with chicken tacos!

Great with chicken tacos!

9.0

Antonio Gianola Delectable Pro

Beautiful beach wine

Beautiful beach wine

9.1

Patrick Ballow Delectable Pro

Consultant Dallo Enterprises

Satin.

Satin.

9.1

Nancy Brazil Delectable Pro

Gravelly minerality, a bit of citrus then some spice as the wine warms in the glass. Crisp finish. Very refreshing.

Gravelly minerality, a bit of citrus then some spice as the wine warms in the glass. Crisp finish. Very refreshing.

9.0

Peter Bourget Delectable Pro

My first wine from Cassis, France. Crisp and spicy with a long finish. Very nice!

My first wine from Cassis, France. Crisp and spicy with a long finish. Very nice!

9.2

Chrissa Chase Delectable Pro

Organic, crisp, bright and crunchy with white nectarine, white pepper and honeyed anise notes. Have it tonight with Sushi or cioppino.

Organic, crisp, bright and crunchy with white nectarine, white pepper and honeyed anise notes. Have it tonight with Sushi or cioppino.

9.5

Veronica Castro Delectable Pro

On a warm night so good, and went even better with heirlooms and Belazu on the caprese.

On a warm night so good, and went even better with heirlooms and Belazu on the caprese.

9.4

Chris MacLean

Well made but not my style of wine. Too sweet, at least at this stage of its development.

Well made but not my style of wine. Too sweet, at least at this stage of its development.

9.0

Location

  • 1000 Division St #120
    East Greenwich, RI 02818

  • Monday-Thursday: 10AM–8:30PM
    Friday-Saturday: 9:30AM–9PM
    Sunday: 11:30AM–5:30PM