Terreno Riserva Chianti Classico Sangiovese Blend 1996

Ratings on Delectable

Michael Myers Delectable Pro

Took a good amount of time to open. Give it 4 hours.

Took a good amount of time to open. Give it 4 hours.

9.0

Gregory Fulchiero

Tomato leaf, mushrooms and fresh mulch. A joy to drink

Tomato leaf, mushrooms and fresh mulch. A joy to drink

8.9

Priya K Santoro

Paired well with smoked and grilled meats, 4th of July BBQ

Paired well with smoked and grilled meats, 4th of July BBQ

8.0

Joe Gillies

Absoluting stunning!! Amazing for a 21yr old Chianti.

Absoluting stunning!! Amazing for a 21yr old Chianti.

9.3

Merritt Santino Raül Gilé

@Giacomo Giunipero Uncorked an old one last night. Chocolate covered cherries. Drinking nice right now.

@Giacomo Giunipero Uncorked an old one last night. Chocolate covered cherries. Drinking nice right now.

8.9

Jay Deegan

1996. A special at Lupa. Delicious.

1996. A special at Lupa. Delicious.

9.2

Guy Fiore

Tasted blind. Stewed cherry and cranberry. Leather, Tomato paste and oregano. I love aged wine. This one did not disappoint!

Tasted blind. Stewed cherry and cranberry. Leather, Tomato paste and oregano. I love aged wine. This one did not disappoint!

8.9

Andris L

Revisiting this one and liked it a lil more than last time. Nice character.

Revisiting this one and liked it a lil more than last time. Nice character.

9.0

Chris Banks

Beautifully aged wine. Great tertiary notes present on the nose & palate - violets/tobacco/leather - but the fruit is somehow still very present with cherry & raspberry flavors. Tannins have completely smoothed out and the acidic backbone that make chiantis such good food wines is still there.

Beautifully aged wine. Great tertiary notes present on the nose & palate - violets/tobacco/leather - but the fruit is somehow still very present with cherry & raspberry flavors. Tannins have completely smoothed out and the acidic backbone that make chiantis such good food wines is still there.

9.5

JKT

MR dinner 12/17/16. Maturing nicely and perhaps at peak for fruit and tertiary aromas? Forest floral earthy nose and bright bcherries and acids and spicy notes on palate with long complex finish.

MR dinner 12/17/16. Maturing nicely and perhaps at peak for fruit and tertiary aromas? Forest floral earthy nose and bright bcherries and acids and spicy notes on palate with long complex finish.

9.1

Location

  • 981 Sibley Memorial Highway
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm