Tenuta di Trinoro Le Cupole Rosso Toscana Red Blend 2012

Ratings on Delectable

Kevin Walsh Delectable Pro

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

Tannic now, but seems like it will be awesome in 5-8 years

Tannic now, but seems like it will be awesome in 5-8 years

8.7

Peter Plaehn Delectable Pro

Shared with good company. Can't go wrong with Cab Franc.

Shared with good company. Can't go wrong with Cab Franc.

9.1

Sybaritewino C.Lawrence Delectable Pro

those dusty #italian tannins and balanced fruit. too bad it was $30 bucks a glass at a ginza scam house in Tokyo.

those dusty #italian tannins and balanced fruit. too bad it was $30 bucks a glass at a ginza scam house in Tokyo.

8.8

Andris L

The wine was quite 'hot' when just opened, but if you let it sit it will round out and open up a little. Kind of dusty and earthy with dark fruit, notes of leather. A bit tannic and dry on the finish. Few more years in the bottle would do it good.

The wine was quite 'hot' when just opened, but if you let it sit it will round out and open up a little. Kind of dusty and earthy with dark fruit, notes of leather. A bit tannic and dry on the finish. Few more years in the bottle would do it good.

8.1

Carlos Gonzalez

Fleshy merlot comes thru and the cab franc keeps it fresh and chug-able. 55%Cab Franc 27%Merlot 17%Cab Sauv 1%Petit Verdot

Fleshy merlot comes thru and the cab franc keeps it fresh and chug-able. 55%Cab Franc 27%Merlot 17%Cab Sauv 1%Petit Verdot

8.9

Alex Woods

Wedding wine

Wedding wine

10

Chad Henderson

Nice and bold. Oak came in.

Nice and bold. Oak came in.

9.0

Anika Brooklyn

At Botta di Vino

At Botta di Vino

9.2

Julia Indik

Starts with an aroma of spice and then flavors of currants, cherries, and tannins that dominate the finish

Starts with an aroma of spice and then flavors of currants, cherries, and tannins that dominate the finish

9.2

Location

  • 981 Sibley Memorial Highway
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm