Penner-Ash Rùbeo Oregon Pinot Noir Syrah 2013

9.126 ratings on Delectable
$19.99

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Ratings on Delectable

John Needham CSW Delectable Pro

I really like both of these varietals on their own and would have never thought of blending them. PA did a good job here, but I think Pinot Noir excels on its own. I give them a 9 because it was a well built wine and a good try. Really like how Oregon is moving outside of just the willamette.

I really like both of these varietals on their own and would have never thought of blending them. PA did a good job here, but I think Pinot Noir excels on its own. I give them a 9 because it was a well built wine and a good try. Really like how Oregon is moving outside of just the willamette.

9.0

Sybaritewino C.Lawrence Delectable Pro

rather neutral. like a person who makes no impression but serves a purpose even if we know not what the purpose is.

rather neutral. like a person who makes no impression but serves a purpose even if we know not what the purpose is.

8.4

Adrienne Stillman Delectable Pro

Very fun blend -- seemed like strange bedfellows at first but the Syrah & Pinot Noir play very well together.

Very fun blend -- seemed like strange bedfellows at first but the Syrah & Pinot Noir play very well together.

8.8

Eric Urbani Delectable Pro

Well done blend of Pinot and Syrah

Well done blend of Pinot and Syrah

9.2

Chris Holinger Delectable Pro

The blend I'm excited about right now: works with a filet of salmon or steak. Can make it as a session wine as well. Looking forward to trying some of the elders...

The blend I'm excited about right now: works with a filet of salmon or steak. Can make it as a session wine as well. Looking forward to trying some of the elders...

9.5

Tom Elliot Delectable Pro

Founder Northwest Wines

Oregon Pinot Noir and Syrah can get along very well together. Think Passe-Tout-Grains only better.

Oregon Pinot Noir and Syrah can get along very well together. Think Passe-Tout-Grains only better.

9.0

Sipping Fine Wine

Lynn Penner-Ash and her husband, Ron, started Penner-Ash in 1988. Deep red with fresh fruit aromas and spice. A blend of Pinot Noir (70%) and Syrah (30%), on the palate strawberry and raspberry flavors with cinnamon spice and toasty oak notes. A rare Pinot blend that PA pulls off very well. Good balance with acidity, lingering finish ending with tobacco and espresso notes. Nice value.

Lynn Penner-Ash and her husband, Ron, started Penner-Ash in 1988. Deep red with fresh fruit aromas and spice. A blend of Pinot Noir (70%) and Syrah (30%), on the palate strawberry and raspberry flavors with cinnamon spice and toasty oak notes. A rare Pinot blend that PA pulls off very well. Good balance with acidity, lingering finish ending with tobacco and espresso notes. Nice value.

9.0

Gibson Campbell

Interesting blend. Syrah definitely takes over the Pinot. It's like he's got him in a headlock giving him a nuggie. Would like a little less oak on this.

Interesting blend. Syrah definitely takes over the Pinot. It's like he's got him in a headlock giving him a nuggie. Would like a little less oak on this.

8.2

Ann Chiaverotti

1st bottle opened from trip to Willamette Valley. Sure glad we bought this one. Smooth, light, Cab and Pinot drinker both enjoyed it. Will let the second bottle lay for a while.

1st bottle opened from trip to Willamette Valley. Sure glad we bought this one. Smooth, light, Cab and Pinot drinker both enjoyed it. Will let the second bottle lay for a while.

9.2

Andrew Benn

Pinot - Syrah blend Ambitious and interesting suspect it'll take a couple more years to perfect the secret sauce but keep an eye on this project

Pinot - Syrah blend Ambitious and interesting suspect it'll take a couple more years to perfect the secret sauce but keep an eye on this project

9.1

Location

  • 803 Sibley Memorial Hwy
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm