Galant des Abesses Macvin du Jura Savagnin NVJean Bourdy Galant des Abesses Macvin du Jura Savagnin NV
9.5 out of 10 based on 21 user ratings.

Jean Bourdy Galant des Abesses Macvin du Jura Savagnin NV

9.521 ratings on Delectable
$60.99

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Ratings on Delectable

Todd Abrams Delectable Pro

Jura juice with 25 spices added, reduced in a copper cauldron over a wood fire, fortified with Marc de Franche-Comté, and then aged in barrel for five years. It smells like everything. One of the most unique and exciting wines I've ever tasted.

Jura juice with 25 spices added, reduced in a copper cauldron over a wood fire, fortified with Marc de Franche-Comté, and then aged in barrel for five years. It smells like everything. One of the most unique and exciting wines I've ever tasted.

10

Lou Amdur Delectable Pro

Possibly the most delicious aromatized wine on earth.

Possibly the most delicious aromatized wine on earth.

10

Erik McLaughlin Delectable Pro

Vice President Seven Hills Winery

Golden raisin, dried apricot, flint, lilac. Intense, concentrated, unique.

Golden raisin, dried apricot, flint, lilac. Intense, concentrated, unique.

9.4

Scott Claffee Delectable Pro

Carrot cake with butter cream frosting.

Carrot cake with butter cream frosting.

9.4

Reid Kinnett Delectable Pro

Anise, nutmeg, clove, pumpkin, slightly sweet, nice acid 16%

Anise, nutmeg, clove, pumpkin, slightly sweet, nice acid 16%

9.8

Jörgen Lindström Carlvik Delectable Pro

Owner, Brix Wine Consultants

Weird and wonderful.

Weird and wonderful.

8.9

Jay Clark Delectable Pro

Geek

Geek

9.6

Jeff Burrows Delectable Pro

spicy herbal sweet & fun

spicy herbal sweet & fun

8.3

Sasha Agapov

One of the best weird wines I've ever tried. Infused on a ton of herbs, fortified and oak aged — it is everything and at the same time nothing you've tried before. It smells like Christmas and tastes like heaven. 10/10 easily.

One of the best weird wines I've ever tried. Infused on a ton of herbs, fortified and oak aged — it is everything and at the same time nothing you've tried before. It smells like Christmas and tastes like heaven. 10/10 easily.

10

Steve Anderson

From Jean Bourdy. Jura Macvin, reduced in a copper kettle, fortified, and blended with 20 alpine spices. Classified as a liqueur, although still only 16%. Wild nose, liquid carrot cake. Quite unique and a lot of fun.

From Jean Bourdy. Jura Macvin, reduced in a copper kettle, fortified, and blended with 20 alpine spices. Classified as a liqueur, although still only 16%. Wild nose, liquid carrot cake. Quite unique and a lot of fun.

9.5

Location

  • 803 Sibley Memorial Hwy
    Lilydale, MN 55118

  • Monday-Saturday: 10am-9pm