Hirsch Vineyards San Andreas Fault Pinot Noir 2012

Ratings on Delectable

jesus g Delectable Pro

Hospitality Schramsberg Vineyards

We had a fort ross-seaview night. All pinots with duck breast for dinner. Slightly chilled all of them to show a little better

We had a fort ross-seaview night. All pinots with duck breast for dinner. Slightly chilled all of them to show a little better

9.5

Josh Luhn Delectable Pro

Luhn Wine Consulting Owner, Luhn Family Wines

Still closed, not a lot of complexity.

Still closed, not a lot of complexity.

9.0

Tommy Fogarty Delectable Pro

Owner Thomas Fogarty Winery

An excellent example of the "positive powers of reduction". An outlier on the Hirsch table, this wine needs a good ten minutes of attention as the wine cuts loose a huge array of earthen and spice-derived aromas and flavors. Super interesting and delicious. A wine to "geek-out" on fo-sho.

An excellent example of the "positive powers of reduction". An outlier on the Hirsch table, this wine needs a good ten minutes of attention as the wine cuts loose a huge array of earthen and spice-derived aromas and flavors. Super interesting and delicious. A wine to "geek-out" on fo-sho.

9.3

Garen Staglin Delectable Pro

Bright acid. Opening up after 1 hour. Early. Wait for a few more years but tasting great with Nadine at Charlie Palmer Steak in DC

Bright acid. Opening up after 1 hour. Early. Wait for a few more years but tasting great with Nadine at Charlie Palmer Steak in DC

9.2

John Howard Delectable Pro

Harvest production at Hirsch and Cobb Wineries

Oh man! So delicious. My first vintage here. Proud to have worked on this one. I knew it would taste like this. Pomegranate and cherry trees, pencil shavings, bazooka wrapper, tree bark, burnt rubber that blows off at 30 minutes, the most subtle oak/cedar touch. Pretty much a dead ringer for Grand Cru Burgundy. Amazing.

Oh man! So delicious. My first vintage here. Proud to have worked on this one. I knew it would taste like this. Pomegranate and cherry trees, pencil shavings, bazooka wrapper, tree bark, burnt rubber that blows off at 30 minutes, the most subtle oak/cedar touch. Pretty much a dead ringer for Grand Cru Burgundy. Amazing.

9.5

Alder Yarrow Delectable Pro

Wine Blogger Vinography

Happt tart tight bright berry and wet chalkboard wiped down with green herbs.

Happt tart tight bright berry and wet chalkboard wiped down with green herbs.

9.2

Ryan Mullins Delectable Pro

So pretty. Fresh red fruit and depth. Dig

So pretty. Fresh red fruit and depth. Dig

9.4

Chris Harvey Delectable Pro

A little too acidic for my palate but still good and paired well with the turtle bolognese

A little too acidic for my palate but still good and paired well with the turtle bolognese

8.9

Alex Sanchez Delectable Pro

Beautiful aromatics and great acid. Perfect for food!!

Beautiful aromatics and great acid. Perfect for food!!

9.5

Mitzi Inglis Delectable Pro

Marketing/Public Relations, Joseph Phelps Vineyards

#hirsch

#hirsch

9.1

Location

  • 981 Sibley Memorial Highway
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm