Gaja Barbaresco Nebbiolo 2012

Aaron Means

Always world class!

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

In a few years it will be a beauty

Christine Havens

Sampled at a trade tasting, the distributor told me that in the 2012 vintage the winery did not bottle their single-vineyard Barbaresco wines, rather this is a blend of all three sites. It's elegant as Gaja wines are wont to be, with caressing notes of tart pie cherries, red forest berries, lilting spice and feminine florality. Fine, supple tannins coat the entire palate, its a beautifully structured wine with length that suspends itself over the tongue. Finishes with nuanced minerality and a pinch of dried mint. Sample

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

Magnificat 2016

Louis Schofield

Sommelier/Wine Merchant East End Cellars

Impressively light-bodied and barbaresco-like. Brutal tannins at the moment. Probably the most enjoyable Gaja I've had.

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

Superb. Crisp lively elegant.

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

Gorgeous aromas with high pitched floral notes, pure fruit and well handled tannins and juicy, fresh acidity for balance. Long and more-ish.

LM Segal

Yes, Virginia, there is a reason Gaja is...well, Gaja. And I ain’t Santa Claus, but the kind somm who brought this by as a gift gets that moniker. Ethereal nose of dried, dirty mushrooms, light tar and asphalt. Meticulous layers of cherry tea, dried strawberry and old leather. Despite a few angles this was silky, sensual. Years to go.

Jordi Pazo

Vila. Cata Barolo & Barbaresco. 225,00 02.10.17

Peter Slagowitz

Dark damp earth. Muted dark fruit. A bit young but a very nice well structured wine.