Boulevard Brewing Company Love Child No. 5 Sour Ale NV

9.316 ratings on Delectable
$16.99

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Ratings on Delectable

Drew Summers Delectable Pro

Sales Northampton Wines

Sour, but Civilized

Sour, but Civilized

9.0

David Kline

Orange bitters in sour boullion, with a honey recess carved into the funky sweet potato and snap pea. Less sweet than 5: less brown sugar. This has an ethereal citrus that borders grapefruit and pickled apricots spin in an eddy of complex depth below. It manifests as tart citrus fruit in its final tide, but there is an interesting paste that serves as the whitewater. #sourale #sourbeer #lovechild #boulevardbrewing

Orange bitters in sour boullion, with a honey recess carved into the funky sweet potato and snap pea. Less sweet than 5: less brown sugar. This has an ethereal citrus that borders grapefruit and pickled apricots spin in an eddy of complex depth below. It manifests as tart citrus fruit in its final tide, but there is an interesting paste that serves as the whitewater. #sourale #sourbeer #lovechild #boulevardbrewing

9.5

Kim Sweet

❤️❤️❤️

❤️❤️❤️

9.5

Michael Nippe

Behold a child is born...

Behold a child is born...

9.3

Raymond Yu

Boulevard Love Child 5. Dave with his tastefully juicy purple suit and beer. Excellent.

Boulevard Love Child 5. Dave with his tastefully juicy purple suit and beer. Excellent.

9.5

Raymond Yu

Pour a nice golden color. Funky aroma not too overwhelming. Flavor is quite complex, lots of amazing funkiness that blends well with the taste of the beer. Fantastic.

Pour a nice golden color. Funky aroma not too overwhelming. Flavor is quite complex, lots of amazing funkiness that blends well with the taste of the beer. Fantastic.

9.4

Mircea Dincă

The night of sours has started with a bang. Craig doesn't know he's having a sour

The night of sours has started with a bang. Craig doesn't know he's having a sour

9.5

David Kline

Cedar over onion skin and champagne balsamic with brown sugar apricot skins and underripe mango. Vinegar, yeast, lemon, lime and star fruit. Tangy mongrel! Better than I ever remembered!!!

Cedar over onion skin and champagne balsamic with brown sugar apricot skins and underripe mango. Vinegar, yeast, lemon, lime and star fruit. Tangy mongrel! Better than I ever remembered!!!

9.4

Jeremy Hartman

Needs more fruit to balance out the sour. Better than past years, though.

Needs more fruit to balance out the sour. Better than past years, though.

8.9

Josh Beham

They should focus predominantly on making sours

They should focus predominantly on making sours

9.0

Location

  • 803 Sibley Memorial Hwy
    Lilydale, MN 55118

  • Hours:
    Monday-Saturday: 10am-9pm