Big Table Farm Willamette Valley Pinot Noir 2014

9.255 ratings on Delectable

Ratings on Delectable

Stuart Gregor

Finish? Need to think about it a little more. Could be a bit of Pinot. Nope it's good I love

Finish? Need to think about it a little more. Could be a bit of Pinot. Nope it's good I love

9.2

Andreas Termin, Ph. D.

Elderberry and licorice. Seems whole cluster to me. Different from the other middle of the road stuff. The 14 is really good! To bad just 7 cases made it to California. Nothing wimpy or thin about this at all. From the Third Corner in Encinitas. I remember Asimov from the NYT being a big fan.

Elderberry and licorice. Seems whole cluster to me. Different from the other middle of the road stuff. The 14 is really good! To bad just 7 cases made it to California. Nothing wimpy or thin about this at all. From the Third Corner in Encinitas. I remember Asimov from the NYT being a big fan.

9.0

Yancy Oshita

Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine!

Had it at a wine tasting event at the Chelsea Vine Vault and it was everything I expect from a Willamette Valley Pinot that I wanted to head to Mustard Grill for a pork chop to accompany the wine!

9.3

Evan Bienstock

I love this small Oregon PN producer. So gently complex. Understated. Such an interesting sweet and dark berry mix on the nose. Waves of strawberry and blackberry overlap. The palate shows clear heat and tannin on this pop and pour but should blow off. I look forward to this after being open for 24hrs. With only 400 cases, its a fun one to have in your cellar.

I love this small Oregon PN producer. So gently complex. Understated. Such an interesting sweet and dark berry mix on the nose. Waves of strawberry and blackberry overlap. The palate shows clear heat and tannin on this pop and pour but should blow off. I look forward to this after being open for 24hrs. With only 400 cases, its a fun one to have in your cellar.

9.3

Stephanie Reynolds Delectable Pro

Killin it! Lean, fruit forward, good balance

Killin it! Lean, fruit forward, good balance

9.8

Michael Morris Delectable Pro

Wine Director The Park Café

A little underwhelmed by my first experience the wine. Strawberry liquor with some earth and a little heat. Seemed more Carneros than WV. Maybe some time will help.

A little underwhelmed by my first experience the wine. Strawberry liquor with some earth and a little heat. Seemed more Carneros than WV. Maybe some time will help.

8.8

Jennifer DiDomizio Delectable Pro

Wild berry fruit, blackberry for sure. Peppery spice. Will evolve as it opens I imagine.

Wild berry fruit, blackberry for sure. Peppery spice. Will evolve as it opens I imagine.

9.0

Josh Spurling Delectable Pro

One of my new favorites! Gorgeous nose of spice and earth laced red fruit. Snappy palate. Just plain good!

One of my new favorites! Gorgeous nose of spice and earth laced red fruit. Snappy palate. Just plain good!

9.2

Phil Stice Delectable Pro

100 % whole cluster. Spice, red fruit in a supple frame.

100 % whole cluster. Spice, red fruit in a supple frame.

9.3

Chris Murray

A bit of a fruit bomb

A bit of a fruit bomb

8.8

Location

  • 803 Sibley Memorial Hwy
    Lilydale, MN 55118

  • Monday-Saturday: 10am-9pm